Farmbrarian

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Sandor Ellix Katz, author of Wild Fermentation, gives readers a thorough look at nearly every aspect of the modern food movement in his book The Revolution Will Not Be Microwaved: Inside America’s Underground Food Movements (2006). I can think of no better person to explain the push for sustainable farming, wholesome food and healthy communities than someone who lives as Katz does: as part of an independent, intentional community in Tennessee.

In addition to exemplifying the revolution everyday, Katz is an excellent writer. The book is full of well-articulated arguments in favor of much needed change. While I consider myself knowledgeable on many aspects of the food movement, I learned a lot from the book, including some things that were truly eye opening.

For example, the chapter “Seed Saving as a Political Act” details a clear American intent to destroy Iraq’s agricultural infrastructure. Katz explains, “An internal State Department document from February 2003, a month before the U.S. invasion…included seed and plant patents as part of the U.S. economic agenda in Iraq.” Sadly, the U.S. was very successful, and the invasion destroyed “almost all generations of all seeds of all crops.” In summation, Katz says, “It appears from these facts that an element of the U.S. military agenda is to disrupt agricultural self-sufficiency and create dependency on the high-tech global seed market, while imposing the legal framework to permanently disempower local farmers.” Discouraging and eye opening, indeed. (48)

Katz channels many resources for the book. He quotes authors like Wendell Berry, Frances Moore Lappé and Joel Salatin, and cites books like The Encyclopedia of Organic Gardening. In addition, personal stories and recipes are dispersed throughout. Though the book’s organization seems random, it still manages to read smoothly.

The book is unlikely to reach the mainstream audience tapped by authors like Michael Pollan, but that in no way diminishes its value to the movement. Readers interested in a lengthy look at topics like seed saving, vegetarian ethics (warning: he’s not vegetarian), Slow Food, land rights and water consumption will find a good source in The Revolution Will Not Be Microwaved.

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Editor C.R. Lindemer delivers a humorous and heart-warming collection of stories in True Cow Tales: Literary Sketches and Stories by Farmers, Ranchers, and Dairy Princesses (2009).

Everyday folks who owned cattle or grew up alongside them share their memories in the 40 stories that comprise True Cow Tales. Contributions include loving tales about calves; recounted experiences of dairy princess pageants and tours; stories of roaming herds and subsequent round-ups; and tales that recall the strong family ties forged a midst this all.

Ranchers and farmers will surely relate to the stories, which showcase the wild antics and vivid personalities of the bovine breed.  Those who have never experienced farm life will find the stories enlightening and entertaining.

Overall, the literary voice of the text is elementary. But the raw writing style enhances the experience. The text reads like an oral history anthology. Each tale could have easily been told around the dinner table or lifted from the pages of an old journal. The archival quality of the stories is, by far, the strongest aspect of the book. True Cow Tales preserves stories about small-scale dairy farming that might otherwise have been lost. Luckily, a second volume is in the works.

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The Locavore Way: Discover and Enjoy the Pleasures of Locally Grown Food (2009) by Amy Cotler is a comprehensive, easy-to-read guide on how to find, buy, and cook locally grown food. She covers every aspect of eating locally: from the basics, like what to look for at farmer’s markets, to the more complex, like how to buy meat and poultry in areas where local food is not available in stores. Recipes and tips for preparing many vegetables and fruits help those of us less experienced with creating meals with fresh food. The author also stresses the importance of consumer expectations of the companies, restaurants, and schools linked to our meals and how to effectively advocate for change. The Locavore Way includes a great resource section to get you started, and my favorite – testimonials from farmers, chefs, and families who make local food a part of their lives.

Thanks to Storey Publishing for the review copy and to one of Reno’s own locavores Shelley of Local Food Northern Nevada for the review! Shelley’s site is a great resource for area residents, check it out!

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Jonah Raskin’s Field Days: A Year of Farming, Eating and Drinking Wine in California (2009) is a poetic love letter to Sonoma County. Readers will most definitely fall hard for the area’s agricultural history, idyllic landscape, hard-working people and fresh food as described by Raskin.

The memoir recounts a year’s worth of experiences traveling throughout Sonoma working on sustainable farms, most notably Oak Hill Farm in Glen Ellen, California. Raskin meets an array of people who are passionate about growing food that is healthy for us and the planet, and he eloquently shares each of their stories. The strongest aspect of the text is the focus on immigrant workers and the role they play in supporting our food system.

Raskin captures the romantic notions and realities of small-scale sustainable farming in a book the San Francisco Chronicle named one of the “50 notable Bay Area books of 2009.” Anyone who has felt a tug to escape a conventional lifestyle and connect with the land that sustains us will appreciate Raskin’s journey.

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The Carrot Seed – Written by Ruth Krauss, Illustrated by Crockett Johnson

This classic tale begins with a little boy planting a carrot seed. Ignoring the pessimistic refrain from his father, mother, and big brother that the seed will not come up, the boy resolutely cares for the seed each day, providing it with water and removing weeds. His perseverance finally pays off when the seed grows into a gigantic carrot, “just as the little boy had known it would.”

Over 60 years after its publication, Krauss’s simple story about one boy’s unwavering faith still has the power to captivate young readers. The succinct text is full of repetition, making it easy for young readers to follow. The text is matched perfectly by the minimal illustrations that capture the spirit of the story by reflecting the boy’s patience, determination, and ultimate validation. Recommended for ages 3-6.

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Winnie Finn, Worm Farmer – Written by Carol Brendler, Illustrated by Ard Hoyt

Young Winnie Finn is passionate about earthworms, going so far as to take them for rides around Quincy County in her wagon. With the Quincy County Fair approaching, Winnie hopes to win a prize for best worms. Though several of her neighbors are dismissive of her idea, Winnie remains undeterred and builds a worm farm. The fertilizer it produces is used by Mr. Abernathy to grow tall corn, which is then used by Mrs. Yamasaki-O’Sheridan to feed her Plymouth Rock hens, whose eggs are used by Mr. Peasley to make his Afghan puppies coats shine, causing all three to win first prize at the fair. Winnie is an appealing, clever heroine who uses her ecological knowledge to save the day for Quincy’s residents. The humorous, detailed illustrations depicting Winnie’s adventures are bound to elicit chuckles. An author’s note includes instructions on how to build a worm farm for budding worm enthusiasts like Winnie. Recommended for ages 5-8.

Thanks again to our friend and Children’s Librarian Cassandra for the great reviews! For many, many more suggested children’s titles about agriculture, see School Library Journal’s “Farm Fresh” report.

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Michael Pollan, author of the wildly successful The Omnivore’s Dilemma, presents readers with simple rules of eating healthfully in his new book Food Rules: An Eater’s Manual. The mantra of his last book In Defense of Food (“Eat food. Not too much. Mostly plants.”) forms the backbone of the new book, which features a collection of sentence-long personal eating rules. For example, “If it came from a plant eat it; if it was made in a plant, don’t,” and “the whiter the bread, the sooner you’ll be dead.”

The book can be read in its entirety in less than an hour, which is certainly worth doing. Fans of Pollan’s work will not encounter new ideas, but rather a greatly abbreviated and cleverly presented reiteration of his work. The rules were either created by Pollan, submitted to him by those who read his request for food rules via a New York Times blog, or are long-standing, cultural ideas about eating.

This “eater’s manual” is an enjoyable read for all, but especially for those unfamiliar with Pollan’s work.

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Like those who went back to the land in the widespread movement of the 1970’s, more and more people are now attempting to live self-sufficient lifestyles in cities and countrysides alike. For anyone captivated by the idea of breaking with mainstream society to pursue an agrarian lifestyle, this book will greatly pique your interest.

In Back from the Land: How Young Americans Went to Nature in the 1970’s and Why They Came Back (2007), Eleanor Agnew skillfully pieces together her experiences and those of many others as they participated in the Back to the Land exodus. She tells of their aspirations, their many struggles, and the reasons why many eventually entered back into mainstream living.

For younger audiences, Agnew’s story will shed light on some of the often-ignored, more challenging aspects of homesteading; and for those that were part of the movement, the tale will likely provide a poetic avenue for reminiscing.

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The Curious Garden  – Written and Illustrated by Peter Brown

One day, in a city devoid of vegetation, a curious boy named Liam stumbles upon a smattering of dying wildflowers and plants growing along an abandoned railway. Though he knows little about gardening, Liam resolves to do what he can to save the tiny garden. As a result of Liam’s dogged determination, the plants flourish. Before long, Liam’s garden begins to spread, not just along the railway, but also throughout the entire city. As the garden grows, so does the community’s involvement in it, until Liam becomes just one of many gardeners in the city.

Inspired by the growth of a real garden along the abandoned Highline railway in Manhattan, this gentle story celebrates both the beauty of nature and the power of one individual to make a difference. The lovely acrylic and gouache illustrations, which include many wordless spreads, depict the almost magical transformation of the city from a bleak place to one full of lush greenery. In a concluding author’s note, Brown encourages his young readers to follow in Liam’s footsteps and look for nature all around them. Recommended for ages 5-8.

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Over in the Garden – Written by Jennifer Ward, Illustrated by Kenneth J. Spengler

This charming take on the traditional counting rhyme “Over in the Meadow” illuminates the roles played by different critters in a garden. The bright gouache illustrations depict ten large, cheery insects, from pouncing mantises to buzzing bees and glowing beetles. Children will practice both their counting and detective skills, as each spread contains a hidden number reflecting the number of insects on the page. Readers wishing to learn more about the creatures in this tale will find additional information about many of them presented in a “Fun Facts” section in the back. The book concludes with a musical score for those unfamiliar with the tune to Over in the Meadow. Recommended for ages 3-6.

Reviews graciously contributed by our friend Cassandra who works as a Children’s Librarian in the Boston area. If interested in submitting a guest review, contact us!

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Bill McKibben, self-proclaimed author, educator and environmentalist, encourages a new way of conceptualizing community in his book Deep Economy: the Wealth of Communities and Durable Future (2007). Aside from being truly inspirational, the book is pragmatic, logical and well written. He encourages us to reintroduce ourselves “to each other and to the possibility that we need to think about something other than More” (173).

The word more, as used by McKibben, refers simply to our seemingly insatiable thirst for things. Few would disagree that our culture is fixated on things—cheap, abundant and attention-grabbing things. But the affect those desires have on our communities is often overlooked.

In today’s global economy, the only concern seems to be the growth of companies and economies. The point of this of course is to grow our bank accounts, so that, surprise, we can acquire more things! Companies are working harder than ever to produce more for less, “and in the process making everyone’s lives…as efficiently miserable as possible” (210). In the long run, what good is owning another flat screen television if your neighbor’s job at Samsung is sent to India in an effort to produce that TV as cheaply as possible?

For McKibben however, along with an ever-growing number of concerned individuals, the happiness of your neighbor does matter. This book attempts to show us how we can work together to make the world a better place just one neighborhood at a time.

Those interested in supporting local food systems will enjoy the chapter on his year of eating locally, as well as the larger scope of this book. For further reading, pick up Slow Money by Woody Tasch, which applies the principles of the Slow Food movement to our local communities and our overall economy.

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Nonfiction titles about ecology abound, but books that blend fictional characters with ecological truths are rare. Barbara Kingsolver’s Prodigal Summer (2000) is one such rarity.

Three stories sprout, flourish and eventually intertwine during the course of an Appalachian summer. Deanna Wolfe is the sole protector of a national forest who revels in the solitude of the woods; Lusa Maluf Landowski is an educated city-girl who marries into a farming family and struggles for acceptance; and the story’s third plot features feuding neighbors Nannie and Garnett–one prefers organic the other chemical control.

Each story blends heartwarming fiction with science. Kingsolver succeeds in fusing her talent as a storyteller, her formal education in biology, and her personal agricultural interests in this wonderful tale. Readers will fall in love with the characters and increase their understanding of predatory patterns, farming, and other topics simultaneously.