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	<title>Farmbrarian &#187; Biography</title>
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	<description>Harvesting books about growing &#38; eating real food</description>
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		<title>Alice Waters and Chez Panisse by Thomas McNamee</title>
		<link>http://www.farmbrarian.com/2009/09/02/alice-waters-and-chez-panisse-by-thomas-mcnamee/</link>
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		<pubDate>Thu, 03 Sep 2009 04:04:36 +0000</pubDate>
		<dc:creator>Farmbrarian</dc:creator>
				<category><![CDATA[Biography]]></category>
		<category><![CDATA[Erin]]></category>
		<category><![CDATA[Gastronomy]]></category>

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		<description><![CDATA[Alice Waters is widely known as the creator of California cuisine, which aims to prepare delicious food by utilizing the freshest local ingredients available. And Chez Panisse is recognized as one of the best restaurants in the United States. In the first authorized biography, Thomas McNamee triumphs in telling the intricately woven story of the [...]]]></description>
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