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	<title>Farmbrarian &#187; David</title>
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	<link>http://www.farmbrarian.com</link>
	<description>Harvesting books about growing &#38; eating real food</description>
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		<title>Meat: A Benign Extravagance by Simon Fairlie</title>
		<link>http://www.farmbrarian.com/2011/02/04/meat-a-benign-extravagance-book-review/</link>
		<comments>http://www.farmbrarian.com/2011/02/04/meat-a-benign-extravagance-book-review/#comments</comments>
		<pubDate>Sat, 05 Feb 2011 00:12:16 +0000</pubDate>
		<dc:creator>Farmbrarian</dc:creator>
				<category><![CDATA[Agriculture]]></category>
		<category><![CDATA[Climate change]]></category>
		<category><![CDATA[David]]></category>
		<category><![CDATA[Sustainability]]></category>

		<guid isPermaLink="false">http://www.farmbrarian.com/?p=685</guid>
		<description><![CDATA[Author Simon Fairlie aggressively tackles the sensitive topic of eating animals in his new book Meat: A Benign Extravagance (out Feb. 8). His explicit purpose is to evaluate the sustainability of raising livestock&#8211;or the long-term ability to feed the human population while maintaining as much of the natural ecosystem as possible. Dietary health and morality, he [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>The Food of a Younger Land by Mark Kurlansky</title>
		<link>http://www.farmbrarian.com/2011/01/10/the-food-of-a-younger-land-book-review/</link>
		<comments>http://www.farmbrarian.com/2011/01/10/the-food-of-a-younger-land-book-review/#comments</comments>
		<pubDate>Tue, 11 Jan 2011 05:46:37 +0000</pubDate>
		<dc:creator>Farmbrarian</dc:creator>
				<category><![CDATA[David]]></category>
		<category><![CDATA[Gastronomy]]></category>
		<category><![CDATA[History]]></category>
		<category><![CDATA[Food Traditions]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.farmbrarian.com/?p=594</guid>
		<description><![CDATA[The United States has some amazing and very diverse food traditions. Perhaps you&#8217;re interested in &#8220;Mississippi Mullet Salad,&#8221; also referred to as &#8220;Biloxi Bacon&#8221; (certainly more appetizing by that name). And sure, Boston has its baked beans recipe (it is Bean Town after all), but are you aware of &#8220;Nebraska Baked Beans&#8221;? Author Mark Kurlansky [...]]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Why Some Like It Hot by Gary Paul Nabhan</title>
		<link>http://www.farmbrarian.com/2010/11/29/why-some-like-it-hot-book-review/</link>
		<comments>http://www.farmbrarian.com/2010/11/29/why-some-like-it-hot-book-review/#comments</comments>
		<pubDate>Tue, 30 Nov 2010 04:40:09 +0000</pubDate>
		<dc:creator>Farmbrarian</dc:creator>
				<category><![CDATA[David]]></category>
		<category><![CDATA[History]]></category>
		<category><![CDATA[Food Traditions]]></category>
		<category><![CDATA[Nutrigenomics]]></category>

		<guid isPermaLink="false">http://www.farmbrarian.com/?p=572</guid>
		<description><![CDATA[Epigenetics, nutrigenomics and other complicated means of studying how our genes interact with our food are all the rage lately. It seems that we may be at the tip of the iceberg with understanding why some people&#8217;s genetic makeup puts them at serious risk of disease. It is quite interesting that putting food through our [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>An Edible History of Humanity by Tom Standage</title>
		<link>http://www.farmbrarian.com/2010/10/20/an-edible-history-of-humanity-book-review/</link>
		<comments>http://www.farmbrarian.com/2010/10/20/an-edible-history-of-humanity-book-review/#comments</comments>
		<pubDate>Wed, 20 Oct 2010 16:34:35 +0000</pubDate>
		<dc:creator>Farmbrarian</dc:creator>
				<category><![CDATA[David]]></category>
		<category><![CDATA[History]]></category>
		<category><![CDATA[Food]]></category>

		<guid isPermaLink="false">http://www.farmbrarian.com/?p=543</guid>
		<description><![CDATA[Food, by necessity, plays a massive role in today&#8217;s world. Historically, it has played an even larger role in culture and in people&#8217;s everyday lives. Take for example the hunter-gatherer, whose only worries were food and safety. Even during the bulk of the 20th century the vast majority of the world was still somehow involved [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Dirt: The Erosion of Civilizations by David Montgomery</title>
		<link>http://www.farmbrarian.com/2010/09/22/dirt-the-erosion-of-civilizations-book-revie/</link>
		<comments>http://www.farmbrarian.com/2010/09/22/dirt-the-erosion-of-civilizations-book-revie/#comments</comments>
		<pubDate>Wed, 22 Sep 2010 15:36:52 +0000</pubDate>
		<dc:creator>Farmbrarian</dc:creator>
				<category><![CDATA[Biodiversity]]></category>
		<category><![CDATA[David]]></category>
		<category><![CDATA[Sustainability]]></category>
		<category><![CDATA[Erosion]]></category>
		<category><![CDATA[Soil]]></category>

		<guid isPermaLink="false">http://www.farmbrarian.com/?p=527</guid>
		<description><![CDATA[Author David Montgomery accomplishes quite a feat with his 2007 work, Dirt: The Erosion of Civilizations. He takes a potentially mundane topic, dirt, and transforms it into an entertainingly educational trip through history. As the name implies, societies throughout history rely on little more than their land&#8217;s ability to produce food. In fact, as the author [...]]]></description>
		<wfw:commentRss>http://www.farmbrarian.com/2010/09/22/dirt-the-erosion-of-civilizations-book-revie/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Food Fight by Daniel Imhoff</title>
		<link>http://www.farmbrarian.com/2010/08/31/book-review-foodfight/</link>
		<comments>http://www.farmbrarian.com/2010/08/31/book-review-foodfight/#comments</comments>
		<pubDate>Tue, 31 Aug 2010 16:15:03 +0000</pubDate>
		<dc:creator>Farmbrarian</dc:creator>
				<category><![CDATA[Agriculture]]></category>
		<category><![CDATA[David]]></category>
		<category><![CDATA[Food system]]></category>
		<category><![CDATA[Farm Bill]]></category>
		<category><![CDATA[Michael Pollan]]></category>
		<category><![CDATA[Policy]]></category>

		<guid isPermaLink="false">http://www.farmbrarian.com/?p=504</guid>
		<description><![CDATA[The US Farm Bill is a major point of contention among those concerned with human and environmental health. Most notably, the Farm Bill is responsible for subsidies paid to farmers for growing commodity grains on a large scale in order to provide a lot of cheap (and processed) food. As author Daniel Imhoff points out [...]]]></description>
		<wfw:commentRss>http://www.farmbrarian.com/2010/08/31/book-review-foodfight/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Revolution on the Range by Courtney White</title>
		<link>http://www.farmbrarian.com/2010/08/23/book-review-revolution-on-the-range/</link>
		<comments>http://www.farmbrarian.com/2010/08/23/book-review-revolution-on-the-range/#comments</comments>
		<pubDate>Mon, 23 Aug 2010 14:59:25 +0000</pubDate>
		<dc:creator>Farmbrarian</dc:creator>
				<category><![CDATA[Agriculture]]></category>
		<category><![CDATA[David]]></category>
		<category><![CDATA[Sustainability]]></category>
		<category><![CDATA[Livestock]]></category>
		<category><![CDATA[Ranching]]></category>

		<guid isPermaLink="false">http://www.farmbrarian.com/?p=497</guid>
		<description><![CDATA[There is a perceived battle between ranchers and environmentalists. Ranchers intend to raise animals without consideration for the land, while environmentalists fight tooth and nail against the exploitation of nature. In reality, this couldn&#8217;t be further from the truth. Author Courtney White shows that these two groups hold nearly identical intentions in his book Revolution [...]]]></description>
		<wfw:commentRss>http://www.farmbrarian.com/2010/08/23/book-review-revolution-on-the-range/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pandora&#8217;s Seed by Spencer Wells</title>
		<link>http://www.farmbrarian.com/2010/07/19/book-review-pandoras-seed/</link>
		<comments>http://www.farmbrarian.com/2010/07/19/book-review-pandoras-seed/#comments</comments>
		<pubDate>Mon, 19 Jul 2010 17:14:29 +0000</pubDate>
		<dc:creator>Farmbrarian</dc:creator>
				<category><![CDATA[Agriculture]]></category>
		<category><![CDATA[Climate change]]></category>
		<category><![CDATA[David]]></category>
		<category><![CDATA[anthropology]]></category>
		<category><![CDATA[pandora's seed]]></category>
		<category><![CDATA[spencer wells]]></category>

		<guid isPermaLink="false">http://www.farmbrarian.com/?p=471</guid>
		<description><![CDATA[&#8220;Ultimately, nearly every single major disease affecting modern human populations&#8211;whether bacterial, viral, parasitic, or noncommunicable&#8211;has its roots in the mismatch between our biology and the world we have created since the advent of agriculture.&#8221; 10,000 years ago, people began growing food instead of foraging. This method of feeding populations seems like an obvious way to [...]]]></description>
		<wfw:commentRss>http://www.farmbrarian.com/2010/07/19/book-review-pandoras-seed/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Twain&#8217;s Feast by Andrew Beahrs</title>
		<link>http://www.farmbrarian.com/2010/06/29/book-review-twains-feast/</link>
		<comments>http://www.farmbrarian.com/2010/06/29/book-review-twains-feast/#comments</comments>
		<pubDate>Wed, 30 Jun 2010 00:49:44 +0000</pubDate>
		<dc:creator>Farmbrarian</dc:creator>
				<category><![CDATA[David]]></category>
		<category><![CDATA[Gastronomy]]></category>
		<category><![CDATA[Memoir]]></category>
		<category><![CDATA[Food Tradition]]></category>
		<category><![CDATA[Mark Twain]]></category>

		<guid isPermaLink="false">http://www.farmbrarian.com/?p=449</guid>
		<description><![CDATA[Boston bacon and beans, Cutthroat trout from Lake Tahoe, and Philadelphia terrapin soup are just a few entries on Mark Twain&#8217;s list of more than 80 favorite foods. Author Andrew Beahrs not only prepares meals of some of Twain&#8217;s favorite dishes, he also traces Twain&#8217;s life&#8217;s journey in order to understand the great author&#8217;s experiences [...]]]></description>
		<wfw:commentRss>http://www.farmbrarian.com/2010/06/29/book-review-twains-feast/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<item>
		<title>Public Produce by Darrin Nordahl</title>
		<link>http://www.farmbrarian.com/2010/06/16/book-review-public-produce/</link>
		<comments>http://www.farmbrarian.com/2010/06/16/book-review-public-produce/#comments</comments>
		<pubDate>Thu, 17 Jun 2010 04:02:16 +0000</pubDate>
		<dc:creator>Farmbrarian</dc:creator>
				<category><![CDATA[David]]></category>
		<category><![CDATA[Gardening]]></category>
		<category><![CDATA[Local eating]]></category>
		<category><![CDATA[Urban farming]]></category>
		<category><![CDATA[Urban agriculture]]></category>

		<guid isPermaLink="false">http://www.farmbrarian.com/?p=435</guid>
		<description><![CDATA[Anyone who has stumbled across a fruit tree while walking the dog probably shares the sentiment of author Darrin Nordahl. To pull a fig, apple or orange from a tree and eat it on the spot is a great experience. Perhaps we enjoy the  fruit because of its freshness, but I suspect there is something [...]]]></description>
		<wfw:commentRss>http://www.farmbrarian.com/2010/06/16/book-review-public-produce/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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