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	<title>Farmbrarian &#187; David</title>
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	<link>http://www.farmbrarian.com</link>
	<description>Harvesting books about growing &#38; eating real food</description>
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		<title>Pandora&#8217;s Seed by Spencer Wells</title>
		<link>http://www.farmbrarian.com/2010/07/19/book-review-pandoras-seed/</link>
		<comments>http://www.farmbrarian.com/2010/07/19/book-review-pandoras-seed/#comments</comments>
		<pubDate>Mon, 19 Jul 2010 17:14:29 +0000</pubDate>
		<dc:creator>Farmbrarian</dc:creator>
				<category><![CDATA[Agriculture]]></category>
		<category><![CDATA[Climate change]]></category>
		<category><![CDATA[David]]></category>
		<category><![CDATA[anthropology]]></category>
		<category><![CDATA[pandora's seed]]></category>
		<category><![CDATA[spencer wells]]></category>

		<guid isPermaLink="false">http://www.farmbrarian.com/?p=471</guid>
		<description><![CDATA[&#8220;Ultimately, nearly every single major disease affecting modern human populations&#8211;whether bacterial, viral, parasitic, or noncommunicable&#8211;has its roots in the mismatch between our biology and the world we have created since the advent of agriculture.&#8221; 10,000 years ago, people began growing food instead of foraging. This method of feeding populations seems like an obvious way to [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Twain&#8217;s Feast by Andrew Beahrs</title>
		<link>http://www.farmbrarian.com/2010/06/29/book-review-twains-feast/</link>
		<comments>http://www.farmbrarian.com/2010/06/29/book-review-twains-feast/#comments</comments>
		<pubDate>Wed, 30 Jun 2010 00:49:44 +0000</pubDate>
		<dc:creator>Farmbrarian</dc:creator>
				<category><![CDATA[David]]></category>
		<category><![CDATA[Gastronomy]]></category>
		<category><![CDATA[Memoir]]></category>
		<category><![CDATA[Food Tradition]]></category>
		<category><![CDATA[Mark Twain]]></category>

		<guid isPermaLink="false">http://www.farmbrarian.com/?p=449</guid>
		<description><![CDATA[Boston bacon and beans, Cutthroat trout from Lake Tahoe, and Philadelphia terrapin soup are just a few entries on Mark Twain&#8217;s list of more than 80 favorite foods. Author Andrew Beahrs not only prepares meals of some of Twain&#8217;s favorite dishes, he also traces Twain&#8217;s life&#8217;s journey in order to understand the great author&#8217;s experiences [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Public Produce by Darrin Nordahl</title>
		<link>http://www.farmbrarian.com/2010/06/16/book-review-public-produce/</link>
		<comments>http://www.farmbrarian.com/2010/06/16/book-review-public-produce/#comments</comments>
		<pubDate>Thu, 17 Jun 2010 04:02:16 +0000</pubDate>
		<dc:creator>Farmbrarian</dc:creator>
				<category><![CDATA[David]]></category>
		<category><![CDATA[Gardening]]></category>
		<category><![CDATA[Local eating]]></category>
		<category><![CDATA[Urban farming]]></category>
		<category><![CDATA[Urban agriculture]]></category>

		<guid isPermaLink="false">http://www.farmbrarian.com/?p=435</guid>
		<description><![CDATA[Anyone who has stumbled across a fruit tree while walking the dog probably shares the sentiment of author Darrin Nordahl. To pull a fig, apple or orange from a tree and eat it on the spot is a great experience. Perhaps we enjoy the  fruit because of its freshness, but I suspect there is something [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Organic Manifesto by Maria Rodale</title>
		<link>http://www.farmbrarian.com/2010/06/05/book-review-organic-manifesto/</link>
		<comments>http://www.farmbrarian.com/2010/06/05/book-review-organic-manifesto/#comments</comments>
		<pubDate>Sat, 05 Jun 2010 20:12:26 +0000</pubDate>
		<dc:creator>Farmbrarian</dc:creator>
				<category><![CDATA[Agriculture]]></category>
		<category><![CDATA[David]]></category>
		<category><![CDATA[Sustainability]]></category>
		<category><![CDATA[Farming]]></category>
		<category><![CDATA[Organic]]></category>
		<category><![CDATA[Rodale]]></category>

		<guid isPermaLink="false">http://www.farmbrarian.com/?p=410</guid>
		<description><![CDATA[“Local is the new organic,” is a phrase I&#8217;ve heard a lot lately. Does it mean that organic is no longer needed, or that the two are mutually exclusive? Maria Rodale makes her declaration that not only is organic still relevant, but it is actually more important than local. The book builds a case for [...]]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>The Vegetarian Myth by Lierre Keith</title>
		<link>http://www.farmbrarian.com/2010/05/29/book-review-the-vegetarian-myth/</link>
		<comments>http://www.farmbrarian.com/2010/05/29/book-review-the-vegetarian-myth/#comments</comments>
		<pubDate>Sat, 29 May 2010 13:24:09 +0000</pubDate>
		<dc:creator>Farmbrarian</dc:creator>
				<category><![CDATA[Agriculture]]></category>
		<category><![CDATA[David]]></category>
		<category><![CDATA[Food system]]></category>
		<category><![CDATA[Sustainability]]></category>
		<category><![CDATA[Vegan]]></category>
		<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://www.farmbrarian.com/?p=405</guid>
		<description><![CDATA[Ever since Frances Moore Lappe&#8217;s 1971 book Diet For a Small Planet, many have accepted as near fact that a vegetarian or vegan diet is the most environmentally friendly way to dine. Lierre Keith, author of The Vegetarian Myth: Food, Justice and Sustainability (2009), begs to differ. “Frances Moore Lappe says it takes twelve to [...]]]></description>
		<wfw:commentRss>http://www.farmbrarian.com/2010/05/29/book-review-the-vegetarian-myth/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>The End of the Line by Charles Clover</title>
		<link>http://www.farmbrarian.com/2010/05/03/book-review-the-end-of-the-line/</link>
		<comments>http://www.farmbrarian.com/2010/05/03/book-review-the-end-of-the-line/#comments</comments>
		<pubDate>Mon, 03 May 2010 15:07:29 +0000</pubDate>
		<dc:creator>Farmbrarian</dc:creator>
				<category><![CDATA[David]]></category>
		<category><![CDATA[Fishing]]></category>
		<category><![CDATA[Sustainability]]></category>
		<category><![CDATA[Overfishing]]></category>
		<category><![CDATA[seafood]]></category>

		<guid isPermaLink="false">http://www.farmbrarian.com/?p=389</guid>
		<description><![CDATA[“We need to fence the range, even in the wildest and remotest parts of the ocean. And we should not weep for the death of the cowboy” (327). Author Charles Clover refers to fishermen as cowboys in this analogy lifted from his book The End of the Line: How Overfishing Is Changing the World and [...]]]></description>
		<wfw:commentRss>http://www.farmbrarian.com/2010/05/03/book-review-the-end-of-the-line/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<item>
		<title>Diet for a Hot Planet by Anna  Lappé</title>
		<link>http://www.farmbrarian.com/2010/04/22/book-review-diet-for-a-hot-planet/</link>
		<comments>http://www.farmbrarian.com/2010/04/22/book-review-diet-for-a-hot-planet/#comments</comments>
		<pubDate>Thu, 22 Apr 2010 16:03:05 +0000</pubDate>
		<dc:creator>Farmbrarian</dc:creator>
				<category><![CDATA[Climate change]]></category>
		<category><![CDATA[David]]></category>
		<category><![CDATA[Food system]]></category>
		<category><![CDATA[Anna Lappé]]></category>
		<category><![CDATA[Diet for a hot planet]]></category>

		<guid isPermaLink="false">http://www.farmbrarian.com/?p=380</guid>
		<description><![CDATA[Anna Lappé carries on the family tradition by examining the effects of modern agriculture on our planet in her new book Diet For A Hot Planet: The Climate Crisis At the End of Your Fork and What You Can Do About It. Lappé aims to answer three primary questions: What affect does our diet have [...]]]></description>
		<wfw:commentRss>http://www.farmbrarian.com/2010/04/22/book-review-diet-for-a-hot-planet/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Hooked by G. Bruce Knecht</title>
		<link>http://www.farmbrarian.com/2010/04/06/book-review-hooked/</link>
		<comments>http://www.farmbrarian.com/2010/04/06/book-review-hooked/#comments</comments>
		<pubDate>Wed, 07 Apr 2010 03:57:18 +0000</pubDate>
		<dc:creator>Farmbrarian</dc:creator>
				<category><![CDATA[Biodiversity]]></category>
		<category><![CDATA[David]]></category>
		<category><![CDATA[Fishing]]></category>
		<category><![CDATA[Sustainability]]></category>
		<category><![CDATA[Sustainable Fishing]]></category>

		<guid isPermaLink="false">http://www.farmbrarian.com/?p=356</guid>
		<description><![CDATA[The Viarsa, a fishing vessel registered in Uruguay but owned in Spain, has loaded up on illegally caught Patagonian toothfish (commonly called Chilean Sea Bass), and is now on the run. In pursuit is Southern Supporter, a Fisheries and Patrol vessel belonging to the Australian government. Unarmed and unsure how to proceed, Southern Supporter decides [...]]]></description>
		<wfw:commentRss>http://www.farmbrarian.com/2010/04/06/book-review-hooked/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Stolen Harvest by Vandana Shiva</title>
		<link>http://www.farmbrarian.com/2010/03/20/book-review-stolen-harvest/</link>
		<comments>http://www.farmbrarian.com/2010/03/20/book-review-stolen-harvest/#comments</comments>
		<pubDate>Sun, 21 Mar 2010 02:04:55 +0000</pubDate>
		<dc:creator>Farmbrarian</dc:creator>
				<category><![CDATA[Agriculture]]></category>
		<category><![CDATA[Biodiversity]]></category>
		<category><![CDATA[David]]></category>
		<category><![CDATA[Food system]]></category>
		<category><![CDATA[Sustainability]]></category>
		<category><![CDATA[India]]></category>
		<category><![CDATA[Monsanto]]></category>
		<category><![CDATA[Sustainable agriculture]]></category>
		<category><![CDATA[WTO]]></category>

		<guid isPermaLink="false">http://www.farmbrarian.com/?p=340</guid>
		<description><![CDATA[The monumental shift in agriculture from local food economies to food supplies driven by gross domestic product and corporate profit gave rise to the modern food movement. Many now understand the frightening implications for our own health and that of and our communities. Mostly, the topic is contemplated with a strictly western perspective, even though [...]]]></description>
		<wfw:commentRss>http://www.farmbrarian.com/2010/03/20/book-review-stolen-harvest/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>The Revolution Will Not Be Microwaved by Sandor Ellix Katz</title>
		<link>http://www.farmbrarian.com/2010/03/09/book-review-the-revolution-will-not-be-microwaved/</link>
		<comments>http://www.farmbrarian.com/2010/03/09/book-review-the-revolution-will-not-be-microwaved/#comments</comments>
		<pubDate>Wed, 10 Mar 2010 05:10:24 +0000</pubDate>
		<dc:creator>Farmbrarian</dc:creator>
				<category><![CDATA[David]]></category>
		<category><![CDATA[Food system]]></category>
		<category><![CDATA[Food supply]]></category>
		<category><![CDATA[Sandor Ellix Katz]]></category>

		<guid isPermaLink="false">http://www.farmbrarian.com/?p=333</guid>
		<description><![CDATA[Sandor Ellix Katz, author of Wild Fermentation, gives readers a thorough look at nearly every aspect of the modern food movement in his book The Revolution Will Not Be Microwaved: Inside America’s Underground Food Movements (2006). I can think of no better person to explain the push for sustainable farming, wholesome food and healthy communities [...]]]></description>
		<wfw:commentRss>http://www.farmbrarian.com/2010/03/09/book-review-the-revolution-will-not-be-microwaved/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
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