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	<title>Farmbrarian &#187; Erin</title>
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	<link>http://www.farmbrarian.com</link>
	<description>Harvesting books about growing &#38; eating real food</description>
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		<title>The Backyard Goat by Sue Weaver</title>
		<link>http://www.farmbrarian.com/2011/04/12/the-backyard-goat-book-review/</link>
		<comments>http://www.farmbrarian.com/2011/04/12/the-backyard-goat-book-review/#comments</comments>
		<pubDate>Wed, 13 Apr 2011 03:53:40 +0000</pubDate>
		<dc:creator>Farmbrarian</dc:creator>
				<category><![CDATA[Agriculture]]></category>
		<category><![CDATA[Erin]]></category>
		<category><![CDATA[Urban farming]]></category>
		<category><![CDATA[how-to guide]]></category>
		<category><![CDATA[keeping goats]]></category>

		<guid isPermaLink="false">http://www.farmbrarian.com/?p=847</guid>
		<description><![CDATA[With the wealth of new books on homesteading, creating a backyard farm has never been easier. Sue Weaver&#8217;s guide The Backyard Goat (2011) is a great addition to the mix. The book is a comprehensive yet approachable reference for anyone considering goats. Goats are a great source of milk, fiber, labor and companionship, not to [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Maple Sugar by Tim Herd</title>
		<link>http://www.farmbrarian.com/2011/03/13/maple-sugar-book-review/</link>
		<comments>http://www.farmbrarian.com/2011/03/13/maple-sugar-book-review/#comments</comments>
		<pubDate>Sun, 13 Mar 2011 22:43:14 +0000</pubDate>
		<dc:creator>Farmbrarian</dc:creator>
				<category><![CDATA[Erin]]></category>
		<category><![CDATA[History]]></category>
		<category><![CDATA[maple sugar book]]></category>

		<guid isPermaLink="false">http://www.farmbrarian.com/?p=804</guid>
		<description><![CDATA[Right now, in forests across Canada and the Northeastern US, sweet sap is dripping out of maple trees and being boiled down to make our favorite pancake topping&#8211;maple syrup. Tim Herd celebrates this tradition in his new book Maple Sugar From Sap to Syrup: The History, Lore, and How-To Behind This Sweet Treat (2011). The [...]]]></description>
		<wfw:commentRss>http://www.farmbrarian.com/2011/03/13/maple-sugar-book-review/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>New Children&#8217;s Books</title>
		<link>http://www.farmbrarian.com/2011/02/18/new-childrens-books-2/</link>
		<comments>http://www.farmbrarian.com/2011/02/18/new-childrens-books-2/#comments</comments>
		<pubDate>Fri, 18 Feb 2011 16:01:58 +0000</pubDate>
		<dc:creator>Farmbrarian</dc:creator>
				<category><![CDATA[Children's books]]></category>
		<category><![CDATA[Erin]]></category>
		<category><![CDATA[Gardening]]></category>

		<guid isPermaLink="false">http://www.farmbrarian.com/?p=726</guid>
		<description><![CDATA[Amelia Bedelia&#8217;s First Apple Pie written by Herman Parish and illustrated by Lynne Avril Herman Parish features a younger Amelia in this colorful and humorous tale of Amelia Bedelia&#8217;s First Apple Pie (2010). To gather apples for an Autumn favorite, Amelia and her grandpa visit the nearby farmer&#8217;s market. &#8220;Do we need to buy a [...]]]></description>
		<wfw:commentRss>http://www.farmbrarian.com/2011/02/18/new-childrens-books-2/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Farm Together Now by Amy Franceschini &amp; Daniel Tucker</title>
		<link>http://www.farmbrarian.com/2011/01/25/book-review-farm-together-now/</link>
		<comments>http://www.farmbrarian.com/2011/01/25/book-review-farm-together-now/#comments</comments>
		<pubDate>Tue, 25 Jan 2011 19:47:48 +0000</pubDate>
		<dc:creator>Farmbrarian</dc:creator>
				<category><![CDATA[Agriculture]]></category>
		<category><![CDATA[Erin]]></category>
		<category><![CDATA[Food system]]></category>
		<category><![CDATA[giveaway]]></category>

		<guid isPermaLink="false">http://www.farmbrarian.com/?p=641</guid>
		<description><![CDATA[In a recent Grist article, Michael Pollan named Farm Together Now: A Portrait of People, Places, and Ideas for a New Food Movement (2010) his “favorite book of the season.” This powerful and inspirational book deserves every bit of praise. In the book, authors Amy Franceschini and Daniel Tucker give a voice to individuals working [...]]]></description>
		<wfw:commentRss>http://www.farmbrarian.com/2011/01/25/book-review-farm-together-now/feed/</wfw:commentRss>
		<slash:comments>21</slash:comments>
		</item>
		<item>
		<title>Made from Scratch by Jenna Woginrich</title>
		<link>http://www.farmbrarian.com/2011/01/17/made-from-scratch-book-review/</link>
		<comments>http://www.farmbrarian.com/2011/01/17/made-from-scratch-book-review/#comments</comments>
		<pubDate>Tue, 18 Jan 2011 03:36:38 +0000</pubDate>
		<dc:creator>Farmbrarian</dc:creator>
				<category><![CDATA[Erin]]></category>
		<category><![CDATA[Memoir]]></category>
		<category><![CDATA[Sustainability]]></category>
		<category><![CDATA[Urban farming]]></category>
		<category><![CDATA[Handmade living]]></category>
		<category><![CDATA[Homesteading]]></category>

		<guid isPermaLink="false">http://www.farmbrarian.com/?p=608</guid>
		<description><![CDATA[&#8220;Point is, it feels good to get dirty, work hard, and slow down.&#8221; And so begins Jenna Woginrich&#8217;s guide to living a simple life filled with homemade and homegrown pleasures. She shares stories and advice on how to become more self-sufficient, covering a range of topics like making your own clothes, providing your own entertainment, [...]]]></description>
		<wfw:commentRss>http://www.farmbrarian.com/2011/01/17/made-from-scratch-book-review/feed/</wfw:commentRss>
		<slash:comments>8</slash:comments>
		</item>
		<item>
		<title>The Dirty Life by Kristin Kimball</title>
		<link>http://www.farmbrarian.com/2010/12/30/book-review-the-dirty-life/</link>
		<comments>http://www.farmbrarian.com/2010/12/30/book-review-the-dirty-life/#comments</comments>
		<pubDate>Thu, 30 Dec 2010 15:34:34 +0000</pubDate>
		<dc:creator>Farmbrarian</dc:creator>
				<category><![CDATA[Agriculture]]></category>
		<category><![CDATA[Erin]]></category>
		<category><![CDATA[Memoir]]></category>
		<category><![CDATA[Sustainability]]></category>
		<category><![CDATA[Community Supported Agriculture]]></category>
		<category><![CDATA[Organic Farming]]></category>

		<guid isPermaLink="false">http://www.farmbrarian.com/?p=585</guid>
		<description><![CDATA[Kristin Kimball, a New York based journalist, begins a whirlwind romance with a fervid farmer, and she quickly discovers that she’s also deeply in love with the agrarian lifestyle. The Dirty Life: On Farming, Food and Love is yet another story of a city girl turned farmer. Most of the memoir is set on a [...]]]></description>
		<wfw:commentRss>http://www.farmbrarian.com/2010/12/30/book-review-the-dirty-life/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Honeybee by C. Marina Marchese</title>
		<link>http://www.farmbrarian.com/2010/11/14/honeybee-book-review/</link>
		<comments>http://www.farmbrarian.com/2010/11/14/honeybee-book-review/#comments</comments>
		<pubDate>Sun, 14 Nov 2010 15:50:48 +0000</pubDate>
		<dc:creator>Farmbrarian</dc:creator>
				<category><![CDATA[Erin]]></category>
		<category><![CDATA[Memoir]]></category>
		<category><![CDATA[Urban farming]]></category>
		<category><![CDATA[beekeeping]]></category>

		<guid isPermaLink="false">http://www.farmbrarian.com/?p=563</guid>
		<description><![CDATA[As a result of the surge in urban homesteading efforts, more and more people are raising chickens and keeping bees right in their backyards. For anyone interested in learning about the intricacies of beekeeping, this book by C. Marina Marchese is worth reading. Honeybee: Lessons from an Accidental Beekeeper (2009) is both a memoir and an instructional [...]]]></description>
		<wfw:commentRss>http://www.farmbrarian.com/2010/11/14/honeybee-book-review/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>American Terroir by Rowan Jacobsen</title>
		<link>http://www.farmbrarian.com/2010/09/13/book-review-american-terroir/</link>
		<comments>http://www.farmbrarian.com/2010/09/13/book-review-american-terroir/#comments</comments>
		<pubDate>Mon, 13 Sep 2010 14:34:03 +0000</pubDate>
		<dc:creator>Farmbrarian</dc:creator>
				<category><![CDATA[Erin]]></category>
		<category><![CDATA[Gastronomy]]></category>
		<category><![CDATA[Ecology]]></category>
		<category><![CDATA[James Beard Foundation]]></category>
		<category><![CDATA[Terroir]]></category>

		<guid isPermaLink="false">http://www.farmbrarian.com/?p=519</guid>
		<description><![CDATA[The concept of terroir hasn’t been widely applied to American foods until now. In his newest book, James Beard Award-winning author Rowan Jacobsen discusses how climate, topography, soil and other factors shape the flavors of 12 different foods. The French apply the concept of terroir most notably to wine varieties. Burgundy and Champagne for example [...]]]></description>
		<wfw:commentRss>http://www.farmbrarian.com/2010/09/13/book-review-american-terroir/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Goat Song by Brad Kessler</title>
		<link>http://www.farmbrarian.com/2010/08/12/book-review-goat-song/</link>
		<comments>http://www.farmbrarian.com/2010/08/12/book-review-goat-song/#comments</comments>
		<pubDate>Thu, 12 Aug 2010 14:35:06 +0000</pubDate>
		<dc:creator>Farmbrarian</dc:creator>
				<category><![CDATA[Erin]]></category>
		<category><![CDATA[Memoir]]></category>
		<category><![CDATA[artisan foods]]></category>
		<category><![CDATA[Cheese making]]></category>

		<guid isPermaLink="false">http://www.farmbrarian.com/?p=493</guid>
		<description><![CDATA[The notion of pastoral life is, for many, nonexistent. Modern conveniences have taught children that milk comes from a carton and bread comes in a bag. Farmland is quickly being gobbled up and regurgitated as suburban sprawl. Few take notice. But others feel a pull to return to a simpler lifestyle—one that has existed for [...]]]></description>
		<wfw:commentRss>http://www.farmbrarian.com/2010/08/12/book-review-goat-song/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Four Fish by Paul Greenberg</title>
		<link>http://www.farmbrarian.com/2010/07/29/book-review-four-fish/</link>
		<comments>http://www.farmbrarian.com/2010/07/29/book-review-four-fish/#comments</comments>
		<pubDate>Thu, 29 Jul 2010 14:36:27 +0000</pubDate>
		<dc:creator>Farmbrarian</dc:creator>
				<category><![CDATA[Erin]]></category>
		<category><![CDATA[Fishing]]></category>
		<category><![CDATA[Sustainability]]></category>
		<category><![CDATA[aquaculture]]></category>
		<category><![CDATA[Paul Greenberg]]></category>
		<category><![CDATA[Sustainable Fishing]]></category>

		<guid isPermaLink="false">http://www.farmbrarian.com/?p=485</guid>
		<description><![CDATA[Throughout time, humans have domesticated a few select animals to meet their tastes for meat and poultry. In both categories, four species dominate the market: cows, pigs, sheep, and goats for meat and chickens, turkeys, ducks, and geese for poultry. In his new book Four Fish: The Future of the Last Wild Food (2010), Paul [...]]]></description>
		<wfw:commentRss>http://www.farmbrarian.com/2010/07/29/book-review-four-fish/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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