Farmbrarian

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Illinois is known for its vast fields of corn and soybeans. But nestled in the Mackinaw River Valley, somewhere in between the cities of Peoria and Bloomington, lays Henry’s Farm. The farm is small and diversified with more than 650 varieties of produce being grown each year on 10 acres of land—a stark contrast to the monocrops seen elsewhere throughout the state.

Henry’s sister Terra Brockman describes the rhythms of the farm in her book The Seasons on Henry’s Farm: A Year of Food and Life on a Sustainable Farm (2009). Among the many other food and farming memoirs, this book stands out.

Like the fine mixes of mesclun she describes, Brockman’s book is a beautiful blend. Accounts of planting, harvesting and growing are mixed with childhood memories, family history, and some simple recipes. E.B. White, Shakespeare, Robert Frost and others also appear throughout the text.

Although Henry’s Farm is organically managed, Brockman doesn’t demonize conventional agriculture. Instead she focuses on the inherent values of sustainable farming by discussing biology, ecology, and natural history.

Nominated for a 2010 James Beard Award, Brockman’s yearlong account is captivating. As you read, you’ll practically feel the sweat on your brow, smell the soil on your hands, and taste the produce on your tongue.

Thanks to Agate Publishing for providing a review copy upon request!

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Editor C.R. Lindemer delivers a humorous and heart-warming collection of stories in True Cow Tales: Literary Sketches and Stories by Farmers, Ranchers, and Dairy Princesses (2009).

Everyday folks who owned cattle or grew up alongside them share their memories in the 40 stories that comprise True Cow Tales. Contributions include loving tales about calves; recounted experiences of dairy princess pageants and tours; stories of roaming herds and subsequent round-ups; and tales that recall the strong family ties forged a midst this all.

Ranchers and farmers will surely relate to the stories, which showcase the wild antics and vivid personalities of the bovine breed.  Those who have never experienced farm life will find the stories enlightening and entertaining.

Overall, the literary voice of the text is elementary. But the raw writing style enhances the experience. The text reads like an oral history anthology. Each tale could have easily been told around the dinner table or lifted from the pages of an old journal. The archival quality of the stories is, by far, the strongest aspect of the book. True Cow Tales preserves stories about small-scale dairy farming that might otherwise have been lost. Luckily, a second volume is in the works.

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David Mas Masumoto’s 1995 book Epitaph for a Peach: Four Seasons on My Family Farm won the Julia Child Cookbook Award for literary food writing; was a nominee in the writing on food category of the James Beard Foundation Awards; and received the San Francisco Chronicle’s Critics Choice Award. The praise is well deserved.

Epitaph for a Peach is a yearlong account of life on Masumoto’s family farm as he tries to find a market for his Sun Crest peaches. Through stories of his own attempts, Masumoto gives readers an inside look into the many challenges and rewards of sustainable farming. You’ll read about cover crops, the art of pruning trees, the purpose of a porch, forgotten fruit varieties, strong family ties, and much more. The story is eloquent and intimate, reading like an inner monologue of Masumoto’s thoughts as he roams his fields. You won’t find another like this one.

The folks at Point Reyes Books, located on the Northern California coast in Marin County, recommended the book. Like Masumoto, the store is committed to supporting “sustainable agriculture and living” through literature (Kinsella 18). Thanks for the recommendation!

Kinsella, B. (2006). “Peer Eye for Booksellers.” Publisher’s Weekly. 253 (14), 18-19.