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	<title>Farmbrarian &#187; Family</title>
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	<description>Harvesting books about growing &#38; eating real food</description>
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		<title>The Seasons on Henry&#8217;s Farm by Terra Brockman</title>
		<link>http://www.farmbrarian.com/2010/06/23/the-seasons-on-henrys-farm-book-review/</link>
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		<pubDate>Wed, 23 Jun 2010 14:38:12 +0000</pubDate>
		<dc:creator>Farmbrarian</dc:creator>
				<category><![CDATA[Erin]]></category>
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		<description><![CDATA[Illinois is known for its vast fields of corn and soybeans. But nestled in the Mackinaw River Valley, somewhere in between the cities of Peoria and Bloomington, lays Henry’s Farm. The farm is small and diversified with more than 650 varieties of produce being grown each year on 10 acres of land—a stark contrast to [...]]]></description>
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		<title>True Cow Tales edited by C.R. Lindemer</title>
		<link>http://www.farmbrarian.com/2010/03/02/book-reviewtrue-cow-tales/</link>
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		<pubDate>Tue, 02 Mar 2010 14:54:27 +0000</pubDate>
		<dc:creator>Farmbrarian</dc:creator>
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		<description><![CDATA[Editor C.R. Lindemer delivers a humorous and heart-warming collection of stories in True Cow Tales: Literary Sketches and Stories by Farmers, Ranchers, and Dairy Princesses (2009). Everyday folks who owned cattle or grew up alongside them share their memories in the 40 stories that comprise True Cow Tales. Contributions include loving tales about calves; recounted [...]]]></description>
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		<title>Epitaph for a Peach by David Mas Masumoto</title>
		<link>http://www.farmbrarian.com/2009/10/14/epitaph-for-a-peach/</link>
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		<pubDate>Wed, 14 Oct 2009 13:00:23 +0000</pubDate>
		<dc:creator>Farmbrarian</dc:creator>
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		<description><![CDATA[David Mas Masumoto’s 1995 book Epitaph for a Peach: Four Seasons on My Family Farm won the Julia Child Cookbook Award for literary food writing; was a nominee in the writing on food category of the James Beard Foundation Awards; and received the San Francisco Chronicle’s Critics Choice Award. The praise is well deserved. Epitaph [...]]]></description>
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