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	<title>Farmbrarian &#187; Fishing</title>
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	<link>http://www.farmbrarian.com</link>
	<description>Harvesting books about growing &#38; eating real food</description>
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		<title>Hunt, Gather, Cook by Hank Shaw</title>
		<link>http://www.farmbrarian.com/2011/07/26/hunt-gather-cook-book-review/</link>
		<comments>http://www.farmbrarian.com/2011/07/26/hunt-gather-cook-book-review/#comments</comments>
		<pubDate>Wed, 27 Jul 2011 03:08:12 +0000</pubDate>
		<dc:creator>Farmbrarian</dc:creator>
				<category><![CDATA[Fishing]]></category>
		<category><![CDATA[Local eating]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Foraging]]></category>
		<category><![CDATA[Hunting]]></category>

		<guid isPermaLink="false">http://www.farmbrarian.com/?p=924</guid>
		<description><![CDATA[The Beginner&#8217;s Guide to Eating Like a Caveman. Or, perhaps, Eat Free in a Backyard Near You! Both would be suitable alternative titles for Hank Shaw&#8217;s part cookbook, part how-to  guide, Hunt, Gather, Cook: Finding the Forgotten Feast (2011). I&#8217;ll admit, I love the idea of foraging. It entails roaming around outside and eating the [...]]]></description>
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		<slash:comments>3</slash:comments>
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		<title>Red Summer by Bill Carter</title>
		<link>http://www.farmbrarian.com/2011/06/26/red-summer-book-review/</link>
		<comments>http://www.farmbrarian.com/2011/06/26/red-summer-book-review/#comments</comments>
		<pubDate>Mon, 27 Jun 2011 03:53:07 +0000</pubDate>
		<dc:creator>Farmbrarian</dc:creator>
				<category><![CDATA[Fishing]]></category>
		<category><![CDATA[Guest review]]></category>

		<guid isPermaLink="false">http://www.farmbrarian.com/?p=912</guid>
		<description><![CDATA[It is altogether too easy to forget how perilous commercial fishing is. For most consumers, salmon seems to simply appear at the local grocery. Bill Carter&#8217;s Red Summer: The Danger, Madness, and Exaltation of Salmon Fishing in a Remote Alaskan Village (2008) instead reveals to readers the agony wild salmon fishermen (himself included) endure on and off the deck [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Four Fish by Paul Greenberg</title>
		<link>http://www.farmbrarian.com/2010/07/29/book-review-four-fish/</link>
		<comments>http://www.farmbrarian.com/2010/07/29/book-review-four-fish/#comments</comments>
		<pubDate>Thu, 29 Jul 2010 14:36:27 +0000</pubDate>
		<dc:creator>Farmbrarian</dc:creator>
				<category><![CDATA[Erin]]></category>
		<category><![CDATA[Fishing]]></category>
		<category><![CDATA[Sustainability]]></category>
		<category><![CDATA[aquaculture]]></category>
		<category><![CDATA[Paul Greenberg]]></category>
		<category><![CDATA[Sustainable Fishing]]></category>

		<guid isPermaLink="false">http://www.farmbrarian.com/?p=485</guid>
		<description><![CDATA[Throughout time, humans have domesticated a few select animals to meet their tastes for meat and poultry. In both categories, four species dominate the market: cows, pigs, sheep, and goats for meat and chickens, turkeys, ducks, and geese for poultry. In his new book Four Fish: The Future of the Last Wild Food (2010), Paul [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Bottomfeeder by Taras Grescoe</title>
		<link>http://www.farmbrarian.com/2010/05/10/book-review-bottomfeeder/</link>
		<comments>http://www.farmbrarian.com/2010/05/10/book-review-bottomfeeder/#comments</comments>
		<pubDate>Mon, 10 May 2010 13:44:46 +0000</pubDate>
		<dc:creator>Farmbrarian</dc:creator>
				<category><![CDATA[Erin]]></category>
		<category><![CDATA[Fishing]]></category>
		<category><![CDATA[History]]></category>
		<category><![CDATA[Sustainability]]></category>
		<category><![CDATA[Overfishing]]></category>
		<category><![CDATA[seafood]]></category>

		<guid isPermaLink="false">http://www.farmbrarian.com/?p=394</guid>
		<description><![CDATA[Award-winning journalist and non-fiction writer Taras Grescoe takes readers on a whirlwind tour of our oceans within his 2008 book Bottomfeeder: How to Eat Ethically in a World of Vanishing Seafood. Grescoe seamlessly integrates cultural culinary traditions, investigative reporting and travel writing within the book. Grescoe begins in New York City where he explores how [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>The End of the Line by Charles Clover</title>
		<link>http://www.farmbrarian.com/2010/05/03/book-review-the-end-of-the-line/</link>
		<comments>http://www.farmbrarian.com/2010/05/03/book-review-the-end-of-the-line/#comments</comments>
		<pubDate>Mon, 03 May 2010 15:07:29 +0000</pubDate>
		<dc:creator>Farmbrarian</dc:creator>
				<category><![CDATA[David]]></category>
		<category><![CDATA[Fishing]]></category>
		<category><![CDATA[Sustainability]]></category>
		<category><![CDATA[Overfishing]]></category>
		<category><![CDATA[seafood]]></category>

		<guid isPermaLink="false">http://www.farmbrarian.com/?p=389</guid>
		<description><![CDATA[“We need to fence the range, even in the wildest and remotest parts of the ocean. And we should not weep for the death of the cowboy” (327). Author Charles Clover refers to fishermen as cowboys in this analogy lifted from his book The End of the Line: How Overfishing Is Changing the World and [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Hooked by G. Bruce Knecht</title>
		<link>http://www.farmbrarian.com/2010/04/06/book-review-hooked/</link>
		<comments>http://www.farmbrarian.com/2010/04/06/book-review-hooked/#comments</comments>
		<pubDate>Wed, 07 Apr 2010 03:57:18 +0000</pubDate>
		<dc:creator>Farmbrarian</dc:creator>
				<category><![CDATA[Biodiversity]]></category>
		<category><![CDATA[David]]></category>
		<category><![CDATA[Fishing]]></category>
		<category><![CDATA[Sustainability]]></category>
		<category><![CDATA[Sustainable Fishing]]></category>

		<guid isPermaLink="false">http://www.farmbrarian.com/?p=356</guid>
		<description><![CDATA[The Viarsa, a fishing vessel registered in Uruguay but owned in Spain, has loaded up on illegally caught Patagonian toothfish (commonly called Chilean Sea Bass), and is now on the run. In pursuit is Southern Supporter, a Fisheries and Patrol vessel belonging to the Australian government. Unarmed and unsure how to proceed, Southern Supporter decides [...]]]></description>
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		<slash:comments>0</slash:comments>
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