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	<title>Farmbrarian &#187; Food system</title>
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	<link>http://www.farmbrarian.com</link>
	<description>Harvesting books about growing &#38; eating real food</description>
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		<title>The Vegetarian Myth by Lierre Keith</title>
		<link>http://www.farmbrarian.com/2010/05/29/book-review-the-vegetarian-myth/</link>
		<comments>http://www.farmbrarian.com/2010/05/29/book-review-the-vegetarian-myth/#comments</comments>
		<pubDate>Sat, 29 May 2010 13:24:09 +0000</pubDate>
		<dc:creator>Farmbrarian</dc:creator>
				<category><![CDATA[Agriculture]]></category>
		<category><![CDATA[David]]></category>
		<category><![CDATA[Food system]]></category>
		<category><![CDATA[Sustainability]]></category>
		<category><![CDATA[Vegan]]></category>
		<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://www.farmbrarian.com/?p=405</guid>
		<description><![CDATA[Ever since Frances Moore Lappe&#8217;s 1971 book Diet For a Small Planet, many have accepted as near fact that a vegetarian or vegan diet is the most environmentally friendly way to dine. Lierre Keith, author of The Vegetarian Myth: Food, Justice and Sustainability (2009), begs to differ. “Frances Moore Lappe says it takes twelve to [...]]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Farmer Jane by Temra Costa</title>
		<link>http://www.farmbrarian.com/2010/05/21/book-review-farmer-jane/</link>
		<comments>http://www.farmbrarian.com/2010/05/21/book-review-farmer-jane/#comments</comments>
		<pubDate>Sat, 22 May 2010 02:57:32 +0000</pubDate>
		<dc:creator>Farmbrarian</dc:creator>
				<category><![CDATA[Erin]]></category>
		<category><![CDATA[Food system]]></category>
		<category><![CDATA[Farmer Jane]]></category>
		<category><![CDATA[women]]></category>

		<guid isPermaLink="false">http://www.farmbrarian.com/?p=399</guid>
		<description><![CDATA[Women everywhere are working to improve the American food system. In her new book Farmer Jane: Woman Changing the Way We Eat (2010), Temra Costa recognizes 26 such women. Inspiring stories are shared about women changing the way we eat in a variety of ways. The book is divided into six chapters to spotlight women [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Diet for a Hot Planet by Anna  Lappé</title>
		<link>http://www.farmbrarian.com/2010/04/22/book-review-diet-for-a-hot-planet/</link>
		<comments>http://www.farmbrarian.com/2010/04/22/book-review-diet-for-a-hot-planet/#comments</comments>
		<pubDate>Thu, 22 Apr 2010 16:03:05 +0000</pubDate>
		<dc:creator>Farmbrarian</dc:creator>
				<category><![CDATA[Climate change]]></category>
		<category><![CDATA[David]]></category>
		<category><![CDATA[Food system]]></category>
		<category><![CDATA[Anna Lappé]]></category>
		<category><![CDATA[Diet for a hot planet]]></category>

		<guid isPermaLink="false">http://www.farmbrarian.com/?p=380</guid>
		<description><![CDATA[Anna Lappé carries on the family tradition by examining the effects of modern agriculture on our planet in her new book Diet For A Hot Planet: The Climate Crisis At the End of Your Fork and What You Can Do About It. Lappé aims to answer three primary questions: What affect does our diet have [...]]]></description>
		<wfw:commentRss>http://www.farmbrarian.com/2010/04/22/book-review-diet-for-a-hot-planet/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<title>The Town That Food Saved by Ben Hewitt</title>
		<link>http://www.farmbrarian.com/2010/03/31/book-review-the-town-that-food-saved/</link>
		<comments>http://www.farmbrarian.com/2010/03/31/book-review-the-town-that-food-saved/#comments</comments>
		<pubDate>Wed, 31 Mar 2010 17:04:57 +0000</pubDate>
		<dc:creator>Farmbrarian</dc:creator>
				<category><![CDATA[Food system]]></category>
		<category><![CDATA[Guest review]]></category>
		<category><![CDATA[Local eating]]></category>
		<category><![CDATA[Ben Hewitt]]></category>

		<guid isPermaLink="false">http://www.farmbrarian.com/?p=349</guid>
		<description><![CDATA[Based on the title, I expected a different story than the one told here.  In fact, I was expecting to learn about a happy community with a well established local food culture showing the rest of us how it could be done.  What I wasn’t expecting was the author asking really tough questions about the [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Stolen Harvest by Vandana Shiva</title>
		<link>http://www.farmbrarian.com/2010/03/20/book-review-stolen-harvest/</link>
		<comments>http://www.farmbrarian.com/2010/03/20/book-review-stolen-harvest/#comments</comments>
		<pubDate>Sun, 21 Mar 2010 02:04:55 +0000</pubDate>
		<dc:creator>Farmbrarian</dc:creator>
				<category><![CDATA[Agriculture]]></category>
		<category><![CDATA[Biodiversity]]></category>
		<category><![CDATA[David]]></category>
		<category><![CDATA[Food system]]></category>
		<category><![CDATA[Sustainability]]></category>
		<category><![CDATA[India]]></category>
		<category><![CDATA[Monsanto]]></category>
		<category><![CDATA[Sustainable agriculture]]></category>
		<category><![CDATA[WTO]]></category>

		<guid isPermaLink="false">http://www.farmbrarian.com/?p=340</guid>
		<description><![CDATA[The monumental shift in agriculture from local food economies to food supplies driven by gross domestic product and corporate profit gave rise to the modern food movement. Many now understand the frightening implications for our own health and that of and our communities. Mostly, the topic is contemplated with a strictly western perspective, even though [...]]]></description>
		<wfw:commentRss>http://www.farmbrarian.com/2010/03/20/book-review-stolen-harvest/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>The Revolution Will Not Be Microwaved by Sandor Ellix Katz</title>
		<link>http://www.farmbrarian.com/2010/03/09/book-review-the-revolution-will-not-be-microwaved/</link>
		<comments>http://www.farmbrarian.com/2010/03/09/book-review-the-revolution-will-not-be-microwaved/#comments</comments>
		<pubDate>Wed, 10 Mar 2010 05:10:24 +0000</pubDate>
		<dc:creator>Farmbrarian</dc:creator>
				<category><![CDATA[David]]></category>
		<category><![CDATA[Food system]]></category>
		<category><![CDATA[Food supply]]></category>
		<category><![CDATA[Sandor Ellix Katz]]></category>

		<guid isPermaLink="false">http://www.farmbrarian.com/?p=333</guid>
		<description><![CDATA[Sandor Ellix Katz, author of Wild Fermentation, gives readers a thorough look at nearly every aspect of the modern food movement in his book The Revolution Will Not Be Microwaved: Inside America’s Underground Food Movements (2006). I can think of no better person to explain the push for sustainable farming, wholesome food and healthy communities [...]]]></description>
		<wfw:commentRss>http://www.farmbrarian.com/2010/03/09/book-review-the-revolution-will-not-be-microwaved/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
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		<item>
		<title>The Locavore Way by Amy Cotler</title>
		<link>http://www.farmbrarian.com/2010/02/15/book-review-the-locavore-way/</link>
		<comments>http://www.farmbrarian.com/2010/02/15/book-review-the-locavore-way/#comments</comments>
		<pubDate>Tue, 16 Feb 2010 05:26:35 +0000</pubDate>
		<dc:creator>Farmbrarian</dc:creator>
				<category><![CDATA[Food system]]></category>
		<category><![CDATA[Guest review]]></category>
		<category><![CDATA[Local eating]]></category>
		<category><![CDATA[Local Food Northern Nevada]]></category>

		<guid isPermaLink="false">http://www.farmbrarian.com/?p=320</guid>
		<description><![CDATA[The Locavore Way: Discover and Enjoy the Pleasures of Locally Grown Food (2009) by Amy Cotler is a comprehensive, easy-to-read guide on how to find, buy, and cook locally grown food. She covers every aspect of eating locally: from the basics, like what to look for at farmer&#8217;s markets, to the more complex, like how [...]]]></description>
		<wfw:commentRss>http://www.farmbrarian.com/2010/02/15/book-review-the-locavore-way/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<title>Food Rules by Michael Pollan</title>
		<link>http://www.farmbrarian.com/2010/01/25/book-review-food-rules/</link>
		<comments>http://www.farmbrarian.com/2010/01/25/book-review-food-rules/#comments</comments>
		<pubDate>Mon, 25 Jan 2010 15:49:47 +0000</pubDate>
		<dc:creator>Farmbrarian</dc:creator>
				<category><![CDATA[David]]></category>
		<category><![CDATA[Food system]]></category>
		<category><![CDATA[Nutrition]]></category>
		<category><![CDATA[Michael Pollan]]></category>

		<guid isPermaLink="false">http://www.farmbrarian.com/?p=299</guid>
		<description><![CDATA[Michael Pollan, author of the wildly successful The Omnivore&#8217;s Dilemma, presents readers with simple rules of eating healthfully in his new book Food Rules: An Eater&#8217;s Manual. The mantra of his last book In Defense of Food (“Eat food. Not too much. Mostly plants.”) forms the backbone of the new book, which features a collection [...]]]></description>
		<wfw:commentRss>http://www.farmbrarian.com/2010/01/25/book-review-food-rules/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>The Raw Milk Revolution by David Gumpert</title>
		<link>http://www.farmbrarian.com/2009/11/05/the-raw-milk-revolution/</link>
		<comments>http://www.farmbrarian.com/2009/11/05/the-raw-milk-revolution/#comments</comments>
		<pubDate>Thu, 05 Nov 2009 17:59:13 +0000</pubDate>
		<dc:creator>Farmbrarian</dc:creator>
				<category><![CDATA[David]]></category>
		<category><![CDATA[Food system]]></category>
		<category><![CDATA[Local eating]]></category>
		<category><![CDATA[David Gumpert]]></category>
		<category><![CDATA[Raw Milk]]></category>

		<guid isPermaLink="false">http://www.farmbrarian.com/?p=204</guid>
		<description><![CDATA[Interest in raw milk has been growing steadily as of late, and along with it has come pressure from state and federal regulatory agencies on suppliers to stop providing the controversial food.  In The Raw Milk Revolution: Behind America&#8217;s Emerging Battle Over Food Rights, business journalist David Gumpert examines the legal bout over unpasteurized milk [...]]]></description>
		<wfw:commentRss>http://www.farmbrarian.com/2009/11/05/the-raw-milk-revolution/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<item>
		<title>Everything I Want to Do Is Illegal by Joel Salatin</title>
		<link>http://www.farmbrarian.com/2009/10/29/everything-i-want-to-do-is-illegal/</link>
		<comments>http://www.farmbrarian.com/2009/10/29/everything-i-want-to-do-is-illegal/#comments</comments>
		<pubDate>Thu, 29 Oct 2009 18:57:53 +0000</pubDate>
		<dc:creator>Farmbrarian</dc:creator>
				<category><![CDATA[Biodiversity]]></category>
		<category><![CDATA[David]]></category>
		<category><![CDATA[Food system]]></category>
		<category><![CDATA[Local eating]]></category>
		<category><![CDATA[Sustainability]]></category>
		<category><![CDATA[Joel Salatin]]></category>
		<category><![CDATA[Omnivore's Dilemma]]></category>
		<category><![CDATA[Polyface Farms]]></category>

		<guid isPermaLink="false">http://www.farmbrarian.com/?p=179</guid>
		<description><![CDATA[Joel Salatin is the famed owner of Polyface Farms located in Virginia and widely featured in the sustainable agriculture movement.  Author Michael Pollan featured Polyface in his best-selling book The Omnivore&#8217;s Dilemma, which contrasted Salatin&#8217;s idyllic method of agriculture with more industrial, less earth-friendly agribusiness; and the documentaries Fresh and Food, Inc. also spotlight Polyface [...]]]></description>
		<wfw:commentRss>http://www.farmbrarian.com/2009/10/29/everything-i-want-to-do-is-illegal/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
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