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	<title>Farmbrarian &#187; Gastronomy</title>
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	<description>Harvesting books about growing &#38; eating real food</description>
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		<title>Twain&#8217;s Feast by Andrew Beahrs</title>
		<link>http://www.farmbrarian.com/2010/06/29/book-review-twains-feast/</link>
		<comments>http://www.farmbrarian.com/2010/06/29/book-review-twains-feast/#comments</comments>
		<pubDate>Wed, 30 Jun 2010 00:49:44 +0000</pubDate>
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				<category><![CDATA[David]]></category>
		<category><![CDATA[Gastronomy]]></category>
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		<category><![CDATA[Food Tradition]]></category>
		<category><![CDATA[Mark Twain]]></category>

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		<description><![CDATA[Boston bacon and beans, Cutthroat trout from Lake Tahoe, and Philadelphia terrapin soup are just a few entries on Mark Twain&#8217;s list of more than 80 favorite foods. Author Andrew Beahrs not only prepares meals of some of Twain&#8217;s favorite dishes, he also traces Twain&#8217;s life&#8217;s journey in order to understand the great author&#8217;s experiences [...]]]></description>
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		<title>Alice Waters and Chez Panisse by Thomas McNamee</title>
		<link>http://www.farmbrarian.com/2009/09/02/alice-waters-and-chez-panisse-by-thomas-mcnamee/</link>
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		<pubDate>Thu, 03 Sep 2009 04:04:36 +0000</pubDate>
		<dc:creator>Farmbrarian</dc:creator>
				<category><![CDATA[Biography]]></category>
		<category><![CDATA[Erin]]></category>
		<category><![CDATA[Gastronomy]]></category>

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		<description><![CDATA[Alice Waters is widely known as the creator of California cuisine, which aims to prepare delicious food by utilizing the freshest local ingredients available. And Chez Panisse is recognized as one of the best restaurants in the United States. In the first authorized biography, Thomas McNamee triumphs in telling the intricately woven story of the [...]]]></description>
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