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	<title>Farmbrarian &#187; History</title>
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	<description>Harvesting books about growing &#38; eating real food</description>
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		<title>Bottomfeeder by Taras Grescoe</title>
		<link>http://www.farmbrarian.com/2010/05/10/book-review-bottomfeeder/</link>
		<comments>http://www.farmbrarian.com/2010/05/10/book-review-bottomfeeder/#comments</comments>
		<pubDate>Mon, 10 May 2010 13:44:46 +0000</pubDate>
		<dc:creator>Farmbrarian</dc:creator>
				<category><![CDATA[Erin]]></category>
		<category><![CDATA[Fishing]]></category>
		<category><![CDATA[History]]></category>
		<category><![CDATA[Sustainability]]></category>
		<category><![CDATA[Overfishing]]></category>
		<category><![CDATA[seafood]]></category>

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		<description><![CDATA[Award-winning journalist and non-fiction writer Taras Grescoe takes readers on a whirlwind tour of our oceans within his 2008 book Bottomfeeder: How to Eat Ethically in a World of Vanishing Seafood. Grescoe seamlessly integrates cultural culinary traditions, investigative reporting and travel writing within the book. Grescoe begins in New York City where he explores how [...]]]></description>
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		<title>True Cow Tales edited by C.R. Lindemer</title>
		<link>http://www.farmbrarian.com/2010/03/02/book-reviewtrue-cow-tales/</link>
		<comments>http://www.farmbrarian.com/2010/03/02/book-reviewtrue-cow-tales/#comments</comments>
		<pubDate>Tue, 02 Mar 2010 14:54:27 +0000</pubDate>
		<dc:creator>Farmbrarian</dc:creator>
				<category><![CDATA[Erin]]></category>
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		<category><![CDATA[anthology]]></category>
		<category><![CDATA[True Cow Tales]]></category>

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		<description><![CDATA[Editor C.R. Lindemer delivers a humorous and heart-warming collection of stories in True Cow Tales: Literary Sketches and Stories by Farmers, Ranchers, and Dairy Princesses (2009). Everyday folks who owned cattle or grew up alongside them share their memories in the 40 stories that comprise True Cow Tales. Contributions include loving tales about calves; recounted [...]]]></description>
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		<title>Where Our Food Comes From by Gary Paul Nabhan</title>
		<link>http://www.farmbrarian.com/2009/10/11/where-our-food-comes-from/</link>
		<comments>http://www.farmbrarian.com/2009/10/11/where-our-food-comes-from/#comments</comments>
		<pubDate>Sun, 11 Oct 2009 16:43:12 +0000</pubDate>
		<dc:creator>Farmbrarian</dc:creator>
				<category><![CDATA[Biodiversity]]></category>
		<category><![CDATA[David]]></category>
		<category><![CDATA[History]]></category>

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		<description><![CDATA[Where Our Food Comes From traces the path of Nikolay Vavilov, a Russian scientist who embarked on a mission to collect and store seeds from around the world. According to Nabhan, Vavilov was the first to fully articulate the connections between food diversity, health and food security&#8211;all of which are hot topics in agriculture and [...]]]></description>
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