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	<title>Farmbrarian &#187; History</title>
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	<description>Harvesting books about growing &#38; eating real food</description>
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		<title>Maple Sugar by Tim Herd</title>
		<link>http://www.farmbrarian.com/2011/03/13/maple-sugar-book-review/</link>
		<comments>http://www.farmbrarian.com/2011/03/13/maple-sugar-book-review/#comments</comments>
		<pubDate>Sun, 13 Mar 2011 22:43:14 +0000</pubDate>
		<dc:creator>Farmbrarian</dc:creator>
				<category><![CDATA[Erin]]></category>
		<category><![CDATA[History]]></category>
		<category><![CDATA[maple sugar book]]></category>

		<guid isPermaLink="false">http://www.farmbrarian.com/?p=804</guid>
		<description><![CDATA[Right now, in forests across Canada and the Northeastern US, sweet sap is dripping out of maple trees and being boiled down to make our favorite pancake topping&#8211;maple syrup. Tim Herd celebrates this tradition in his new book Maple Sugar From Sap to Syrup: The History, Lore, and How-To Behind This Sweet Treat (2011). The [...]]]></description>
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		<title>The Food of a Younger Land by Mark Kurlansky</title>
		<link>http://www.farmbrarian.com/2011/01/10/the-food-of-a-younger-land-book-review/</link>
		<comments>http://www.farmbrarian.com/2011/01/10/the-food-of-a-younger-land-book-review/#comments</comments>
		<pubDate>Tue, 11 Jan 2011 05:46:37 +0000</pubDate>
		<dc:creator>Farmbrarian</dc:creator>
				<category><![CDATA[David]]></category>
		<category><![CDATA[Gastronomy]]></category>
		<category><![CDATA[History]]></category>
		<category><![CDATA[Food Traditions]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.farmbrarian.com/?p=594</guid>
		<description><![CDATA[The United States has some amazing and very diverse food traditions. Perhaps you&#8217;re interested in &#8220;Mississippi Mullet Salad,&#8221; also referred to as &#8220;Biloxi Bacon&#8221; (certainly more appetizing by that name). And sure, Boston has its baked beans recipe (it is Bean Town after all), but are you aware of &#8220;Nebraska Baked Beans&#8221;? Author Mark Kurlansky [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Why Some Like It Hot by Gary Paul Nabhan</title>
		<link>http://www.farmbrarian.com/2010/11/29/why-some-like-it-hot-book-review/</link>
		<comments>http://www.farmbrarian.com/2010/11/29/why-some-like-it-hot-book-review/#comments</comments>
		<pubDate>Tue, 30 Nov 2010 04:40:09 +0000</pubDate>
		<dc:creator>Farmbrarian</dc:creator>
				<category><![CDATA[David]]></category>
		<category><![CDATA[History]]></category>
		<category><![CDATA[Food Traditions]]></category>
		<category><![CDATA[Nutrigenomics]]></category>

		<guid isPermaLink="false">http://www.farmbrarian.com/?p=572</guid>
		<description><![CDATA[Epigenetics, nutrigenomics and other complicated means of studying how our genes interact with our food are all the rage lately. It seems that we may be at the tip of the iceberg with understanding why some people&#8217;s genetic makeup puts them at serious risk of disease. It is quite interesting that putting food through our [...]]]></description>
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		<title>An Edible History of Humanity by Tom Standage</title>
		<link>http://www.farmbrarian.com/2010/10/20/an-edible-history-of-humanity-book-review/</link>
		<comments>http://www.farmbrarian.com/2010/10/20/an-edible-history-of-humanity-book-review/#comments</comments>
		<pubDate>Wed, 20 Oct 2010 16:34:35 +0000</pubDate>
		<dc:creator>Farmbrarian</dc:creator>
				<category><![CDATA[David]]></category>
		<category><![CDATA[History]]></category>
		<category><![CDATA[Food]]></category>

		<guid isPermaLink="false">http://www.farmbrarian.com/?p=543</guid>
		<description><![CDATA[Food, by necessity, plays a massive role in today&#8217;s world. Historically, it has played an even larger role in culture and in people&#8217;s everyday lives. Take for example the hunter-gatherer, whose only worries were food and safety. Even during the bulk of the 20th century the vast majority of the world was still somehow involved [...]]]></description>
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		<title>Bottomfeeder by Taras Grescoe</title>
		<link>http://www.farmbrarian.com/2010/05/10/book-review-bottomfeeder/</link>
		<comments>http://www.farmbrarian.com/2010/05/10/book-review-bottomfeeder/#comments</comments>
		<pubDate>Mon, 10 May 2010 13:44:46 +0000</pubDate>
		<dc:creator>Farmbrarian</dc:creator>
				<category><![CDATA[Erin]]></category>
		<category><![CDATA[Fishing]]></category>
		<category><![CDATA[History]]></category>
		<category><![CDATA[Sustainability]]></category>
		<category><![CDATA[Overfishing]]></category>
		<category><![CDATA[seafood]]></category>

		<guid isPermaLink="false">http://www.farmbrarian.com/?p=394</guid>
		<description><![CDATA[Award-winning journalist and non-fiction writer Taras Grescoe takes readers on a whirlwind tour of our oceans within his 2008 book Bottomfeeder: How to Eat Ethically in a World of Vanishing Seafood. Grescoe seamlessly integrates cultural culinary traditions, investigative reporting and travel writing within the book. Grescoe begins in New York City where he explores how [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>True Cow Tales edited by C.R. Lindemer</title>
		<link>http://www.farmbrarian.com/2010/03/02/book-reviewtrue-cow-tales/</link>
		<comments>http://www.farmbrarian.com/2010/03/02/book-reviewtrue-cow-tales/#comments</comments>
		<pubDate>Tue, 02 Mar 2010 14:54:27 +0000</pubDate>
		<dc:creator>Farmbrarian</dc:creator>
				<category><![CDATA[Erin]]></category>
		<category><![CDATA[Family]]></category>
		<category><![CDATA[History]]></category>
		<category><![CDATA[Humor]]></category>
		<category><![CDATA[anthology]]></category>
		<category><![CDATA[True Cow Tales]]></category>

		<guid isPermaLink="false">http://www.farmbrarian.com/?p=325</guid>
		<description><![CDATA[Editor C.R. Lindemer delivers a humorous and heart-warming collection of stories in True Cow Tales: Literary Sketches and Stories by Farmers, Ranchers, and Dairy Princesses (2009). Everyday folks who owned cattle or grew up alongside them share their memories in the 40 stories that comprise True Cow Tales. Contributions include loving tales about calves; recounted [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Where Our Food Comes From by Gary Paul Nabhan</title>
		<link>http://www.farmbrarian.com/2009/10/11/where-our-food-comes-from/</link>
		<comments>http://www.farmbrarian.com/2009/10/11/where-our-food-comes-from/#comments</comments>
		<pubDate>Sun, 11 Oct 2009 16:43:12 +0000</pubDate>
		<dc:creator>Farmbrarian</dc:creator>
				<category><![CDATA[Biodiversity]]></category>
		<category><![CDATA[David]]></category>
		<category><![CDATA[History]]></category>

		<guid isPermaLink="false">http://www.farmbrarian.com/?p=115</guid>
		<description><![CDATA[Where Our Food Comes From traces the path of Nikolay Vavilov, a Russian scientist who embarked on a mission to collect and store seeds from around the world. According to Nabhan, Vavilov was the first to fully articulate the connections between food diversity, health and food security&#8211;all of which are hot topics in agriculture and [...]]]></description>
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