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	<title>Farmbrarian &#187; Local eating</title>
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	<description>Harvesting books about growing &#38; eating real food</description>
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		<title>Public Produce by Darrin Nordahl</title>
		<link>http://www.farmbrarian.com/2010/06/16/book-review-public-produce/</link>
		<comments>http://www.farmbrarian.com/2010/06/16/book-review-public-produce/#comments</comments>
		<pubDate>Thu, 17 Jun 2010 04:02:16 +0000</pubDate>
		<dc:creator>Farmbrarian</dc:creator>
				<category><![CDATA[David]]></category>
		<category><![CDATA[Gardening]]></category>
		<category><![CDATA[Local eating]]></category>
		<category><![CDATA[Urban farming]]></category>
		<category><![CDATA[Urban agriculture]]></category>

		<guid isPermaLink="false">http://www.farmbrarian.com/?p=435</guid>
		<description><![CDATA[Anyone who has stumbled across a fruit tree while walking the dog probably shares the sentiment of author Darrin Nordahl. To pull a fig, apple or orange from a tree and eat it on the spot is a great experience. Perhaps we enjoy the  fruit because of its freshness, but I suspect there is something [...]]]></description>
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		<title>The Town That Food Saved by Ben Hewitt</title>
		<link>http://www.farmbrarian.com/2010/03/31/book-review-the-town-that-food-saved/</link>
		<comments>http://www.farmbrarian.com/2010/03/31/book-review-the-town-that-food-saved/#comments</comments>
		<pubDate>Wed, 31 Mar 2010 17:04:57 +0000</pubDate>
		<dc:creator>Farmbrarian</dc:creator>
				<category><![CDATA[Food system]]></category>
		<category><![CDATA[Guest review]]></category>
		<category><![CDATA[Local eating]]></category>
		<category><![CDATA[Ben Hewitt]]></category>

		<guid isPermaLink="false">http://www.farmbrarian.com/?p=349</guid>
		<description><![CDATA[Based on the title, I expected a different story than the one told here.  In fact, I was expecting to learn about a happy community with a well established local food culture showing the rest of us how it could be done.  What I wasn’t expecting was the author asking really tough questions about the [...]]]></description>
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		<title>The Locavore Way by Amy Cotler</title>
		<link>http://www.farmbrarian.com/2010/02/15/book-review-the-locavore-way/</link>
		<comments>http://www.farmbrarian.com/2010/02/15/book-review-the-locavore-way/#comments</comments>
		<pubDate>Tue, 16 Feb 2010 05:26:35 +0000</pubDate>
		<dc:creator>Farmbrarian</dc:creator>
				<category><![CDATA[Food system]]></category>
		<category><![CDATA[Guest review]]></category>
		<category><![CDATA[Local eating]]></category>
		<category><![CDATA[Local Food Northern Nevada]]></category>

		<guid isPermaLink="false">http://www.farmbrarian.com/?p=320</guid>
		<description><![CDATA[The Locavore Way: Discover and Enjoy the Pleasures of Locally Grown Food (2009) by Amy Cotler is a comprehensive, easy-to-read guide on how to find, buy, and cook locally grown food. She covers every aspect of eating locally: from the basics, like what to look for at farmer&#8217;s markets, to the more complex, like how [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Field Days by Jonah Raskin</title>
		<link>http://www.farmbrarian.com/2010/02/10/book-review-field-days/</link>
		<comments>http://www.farmbrarian.com/2010/02/10/book-review-field-days/#comments</comments>
		<pubDate>Wed, 10 Feb 2010 15:05:56 +0000</pubDate>
		<dc:creator>Farmbrarian</dc:creator>
				<category><![CDATA[Local eating]]></category>
		<category><![CDATA[Memoir]]></category>
		<category><![CDATA[Sustainability]]></category>
		<category><![CDATA[Sonoma County]]></category>

		<guid isPermaLink="false">http://www.farmbrarian.com/?p=314</guid>
		<description><![CDATA[Jonah Raskin’s Field Days: A Year of Farming, Eating and Drinking Wine in California (2009) is a poetic love letter to Sonoma County. Readers will most definitely fall hard for the area’s agricultural history, idyllic landscape, hard-working people and fresh food as described by Raskin. The memoir recounts a year’s worth of experiences traveling throughout [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>The Raw Milk Revolution by David Gumpert</title>
		<link>http://www.farmbrarian.com/2009/11/05/the-raw-milk-revolution/</link>
		<comments>http://www.farmbrarian.com/2009/11/05/the-raw-milk-revolution/#comments</comments>
		<pubDate>Thu, 05 Nov 2009 17:59:13 +0000</pubDate>
		<dc:creator>Farmbrarian</dc:creator>
				<category><![CDATA[David]]></category>
		<category><![CDATA[Food system]]></category>
		<category><![CDATA[Local eating]]></category>
		<category><![CDATA[David Gumpert]]></category>
		<category><![CDATA[Raw Milk]]></category>

		<guid isPermaLink="false">http://www.farmbrarian.com/?p=204</guid>
		<description><![CDATA[Interest in raw milk has been growing steadily as of late, and along with it has come pressure from state and federal regulatory agencies on suppliers to stop providing the controversial food.  In The Raw Milk Revolution: Behind America&#8217;s Emerging Battle Over Food Rights, business journalist David Gumpert examines the legal bout over unpasteurized milk [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Everything I Want to Do Is Illegal by Joel Salatin</title>
		<link>http://www.farmbrarian.com/2009/10/29/everything-i-want-to-do-is-illegal/</link>
		<comments>http://www.farmbrarian.com/2009/10/29/everything-i-want-to-do-is-illegal/#comments</comments>
		<pubDate>Thu, 29 Oct 2009 18:57:53 +0000</pubDate>
		<dc:creator>Farmbrarian</dc:creator>
				<category><![CDATA[Biodiversity]]></category>
		<category><![CDATA[David]]></category>
		<category><![CDATA[Food system]]></category>
		<category><![CDATA[Local eating]]></category>
		<category><![CDATA[Sustainability]]></category>
		<category><![CDATA[Joel Salatin]]></category>
		<category><![CDATA[Omnivore's Dilemma]]></category>
		<category><![CDATA[Polyface Farms]]></category>

		<guid isPermaLink="false">http://www.farmbrarian.com/?p=179</guid>
		<description><![CDATA[Joel Salatin is the famed owner of Polyface Farms located in Virginia and widely featured in the sustainable agriculture movement.  Author Michael Pollan featured Polyface in his best-selling book The Omnivore&#8217;s Dilemma, which contrasted Salatin&#8217;s idyllic method of agriculture with more industrial, less earth-friendly agribusiness; and the documentaries Fresh and Food, Inc. also spotlight Polyface [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<title>Inquiries into the Nature of Slow Money by Woody Tasch</title>
		<link>http://www.farmbrarian.com/2009/09/24/slow-money-by-woody-tasch/</link>
		<comments>http://www.farmbrarian.com/2009/09/24/slow-money-by-woody-tasch/#comments</comments>
		<pubDate>Fri, 25 Sep 2009 05:47:07 +0000</pubDate>
		<dc:creator>Farmbrarian</dc:creator>
				<category><![CDATA[David]]></category>
		<category><![CDATA[Economics]]></category>
		<category><![CDATA[Local eating]]></category>

		<guid isPermaLink="false">http://www.farmbrarian.com/?p=77</guid>
		<description><![CDATA[Woody Tasch&#8217;s Inquiries into the Nature of Slow Money: Investing as if Food, Farms, and Fertility Mattered is a worthwhile read for anyone interested in sustainability. While he does present some fresh ideas, the intent of the book is largely to summarize the current status of social investing, small food enterprises, local food systems, sustainable [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Coming Home to Eat by Gary Paul Nabhan</title>
		<link>http://www.farmbrarian.com/2009/09/18/coming-home-to-eat/</link>
		<comments>http://www.farmbrarian.com/2009/09/18/coming-home-to-eat/#comments</comments>
		<pubDate>Fri, 18 Sep 2009 17:19:12 +0000</pubDate>
		<dc:creator>Farmbrarian</dc:creator>
				<category><![CDATA[David]]></category>
		<category><![CDATA[Local eating]]></category>
		<category><![CDATA[Memoir]]></category>

		<guid isPermaLink="false">http://www.farmbrarian.com/?p=67</guid>
		<description><![CDATA[Gary Paul Nabhan&#8217;s book about his year long local eating experiment gives readers good insight into Nabhan&#8217;s personal life, but surprisingly little information about his local eating foray. For one year, Nabhan plans to prepare 80% of his meals using foods grown within a few hundred miles of his Arizona home. This is certainly a [...]]]></description>
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