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	<title>Farmbrarian &#187; Sustainability</title>
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	<description>Harvesting books about growing &#38; eating real food</description>
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		<title>Four Fish by Paul Greenberg</title>
		<link>http://www.farmbrarian.com/2010/07/29/book-review-four-fish/</link>
		<comments>http://www.farmbrarian.com/2010/07/29/book-review-four-fish/#comments</comments>
		<pubDate>Thu, 29 Jul 2010 14:36:27 +0000</pubDate>
		<dc:creator>Farmbrarian</dc:creator>
				<category><![CDATA[Erin]]></category>
		<category><![CDATA[Fishing]]></category>
		<category><![CDATA[Sustainability]]></category>
		<category><![CDATA[aquaculture]]></category>
		<category><![CDATA[Paul Greenberg]]></category>
		<category><![CDATA[Sustainable Fishing]]></category>

		<guid isPermaLink="false">http://www.farmbrarian.com/?p=485</guid>
		<description><![CDATA[Throughout time, humans have domesticated a few select animals to meet their tastes for meat and poultry. In both categories, four species dominate the market: cows, pigs, sheep, and goats for meat and chickens, turkeys, ducks, and geese for poultry. In his new book Four Fish: The Future of the Last Wild Food (2010), Paul [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>The Seasons on Henry&#8217;s Farm by Terra Brockman</title>
		<link>http://www.farmbrarian.com/2010/06/23/the-seasons-on-henrys-farm-book-review/</link>
		<comments>http://www.farmbrarian.com/2010/06/23/the-seasons-on-henrys-farm-book-review/#comments</comments>
		<pubDate>Wed, 23 Jun 2010 14:38:12 +0000</pubDate>
		<dc:creator>Farmbrarian</dc:creator>
				<category><![CDATA[Erin]]></category>
		<category><![CDATA[Family]]></category>
		<category><![CDATA[Memoir]]></category>
		<category><![CDATA[Sustainability]]></category>
		<category><![CDATA[James Beard Foundation]]></category>
		<category><![CDATA[Organic Farming]]></category>

		<guid isPermaLink="false">http://www.farmbrarian.com/?p=443</guid>
		<description><![CDATA[Illinois is known for its vast fields of corn and soybeans. But nestled in the Mackinaw River Valley, somewhere in between the cities of Peoria and Bloomington, lays Henry’s Farm. The farm is small and diversified with more than 650 varieties of produce being grown each year on 10 acres of land—a stark contrast to [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Organic Manifesto by Maria Rodale</title>
		<link>http://www.farmbrarian.com/2010/06/05/book-review-organic-manifesto/</link>
		<comments>http://www.farmbrarian.com/2010/06/05/book-review-organic-manifesto/#comments</comments>
		<pubDate>Sat, 05 Jun 2010 20:12:26 +0000</pubDate>
		<dc:creator>Farmbrarian</dc:creator>
				<category><![CDATA[Agriculture]]></category>
		<category><![CDATA[David]]></category>
		<category><![CDATA[Sustainability]]></category>
		<category><![CDATA[Farming]]></category>
		<category><![CDATA[Organic]]></category>
		<category><![CDATA[Rodale]]></category>

		<guid isPermaLink="false">http://www.farmbrarian.com/?p=410</guid>
		<description><![CDATA[“Local is the new organic,” is a phrase I&#8217;ve heard a lot lately. Does it mean that organic is no longer needed, or that the two are mutually exclusive? Maria Rodale makes her declaration that not only is organic still relevant, but it is actually more important than local. The book builds a case for [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<item>
		<title>The Vegetarian Myth by Lierre Keith</title>
		<link>http://www.farmbrarian.com/2010/05/29/book-review-the-vegetarian-myth/</link>
		<comments>http://www.farmbrarian.com/2010/05/29/book-review-the-vegetarian-myth/#comments</comments>
		<pubDate>Sat, 29 May 2010 13:24:09 +0000</pubDate>
		<dc:creator>Farmbrarian</dc:creator>
				<category><![CDATA[Agriculture]]></category>
		<category><![CDATA[David]]></category>
		<category><![CDATA[Food system]]></category>
		<category><![CDATA[Sustainability]]></category>
		<category><![CDATA[Vegan]]></category>
		<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://www.farmbrarian.com/?p=405</guid>
		<description><![CDATA[Ever since Frances Moore Lappe&#8217;s 1971 book Diet For a Small Planet, many have accepted as near fact that a vegetarian or vegan diet is the most environmentally friendly way to dine. Lierre Keith, author of The Vegetarian Myth: Food, Justice and Sustainability (2009), begs to differ. “Frances Moore Lappe says it takes twelve to [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Bottomfeeder by Taras Grescoe</title>
		<link>http://www.farmbrarian.com/2010/05/10/book-review-bottomfeeder/</link>
		<comments>http://www.farmbrarian.com/2010/05/10/book-review-bottomfeeder/#comments</comments>
		<pubDate>Mon, 10 May 2010 13:44:46 +0000</pubDate>
		<dc:creator>Farmbrarian</dc:creator>
				<category><![CDATA[Erin]]></category>
		<category><![CDATA[Fishing]]></category>
		<category><![CDATA[History]]></category>
		<category><![CDATA[Sustainability]]></category>
		<category><![CDATA[Overfishing]]></category>
		<category><![CDATA[seafood]]></category>

		<guid isPermaLink="false">http://www.farmbrarian.com/?p=394</guid>
		<description><![CDATA[Award-winning journalist and non-fiction writer Taras Grescoe takes readers on a whirlwind tour of our oceans within his 2008 book Bottomfeeder: How to Eat Ethically in a World of Vanishing Seafood. Grescoe seamlessly integrates cultural culinary traditions, investigative reporting and travel writing within the book. Grescoe begins in New York City where he explores how [...]]]></description>
		<wfw:commentRss>http://www.farmbrarian.com/2010/05/10/book-review-bottomfeeder/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<item>
		<title>The End of the Line by Charles Clover</title>
		<link>http://www.farmbrarian.com/2010/05/03/book-review-the-end-of-the-line/</link>
		<comments>http://www.farmbrarian.com/2010/05/03/book-review-the-end-of-the-line/#comments</comments>
		<pubDate>Mon, 03 May 2010 15:07:29 +0000</pubDate>
		<dc:creator>Farmbrarian</dc:creator>
				<category><![CDATA[David]]></category>
		<category><![CDATA[Fishing]]></category>
		<category><![CDATA[Sustainability]]></category>
		<category><![CDATA[Overfishing]]></category>
		<category><![CDATA[seafood]]></category>

		<guid isPermaLink="false">http://www.farmbrarian.com/?p=389</guid>
		<description><![CDATA[“We need to fence the range, even in the wildest and remotest parts of the ocean. And we should not weep for the death of the cowboy” (327). Author Charles Clover refers to fishermen as cowboys in this analogy lifted from his book The End of the Line: How Overfishing Is Changing the World and [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Hooked by G. Bruce Knecht</title>
		<link>http://www.farmbrarian.com/2010/04/06/book-review-hooked/</link>
		<comments>http://www.farmbrarian.com/2010/04/06/book-review-hooked/#comments</comments>
		<pubDate>Wed, 07 Apr 2010 03:57:18 +0000</pubDate>
		<dc:creator>Farmbrarian</dc:creator>
				<category><![CDATA[Biodiversity]]></category>
		<category><![CDATA[David]]></category>
		<category><![CDATA[Fishing]]></category>
		<category><![CDATA[Sustainability]]></category>
		<category><![CDATA[Sustainable Fishing]]></category>

		<guid isPermaLink="false">http://www.farmbrarian.com/?p=356</guid>
		<description><![CDATA[The Viarsa, a fishing vessel registered in Uruguay but owned in Spain, has loaded up on illegally caught Patagonian toothfish (commonly called Chilean Sea Bass), and is now on the run. In pursuit is Southern Supporter, a Fisheries and Patrol vessel belonging to the Australian government. Unarmed and unsure how to proceed, Southern Supporter decides [...]]]></description>
		<wfw:commentRss>http://www.farmbrarian.com/2010/04/06/book-review-hooked/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Stolen Harvest by Vandana Shiva</title>
		<link>http://www.farmbrarian.com/2010/03/20/book-review-stolen-harvest/</link>
		<comments>http://www.farmbrarian.com/2010/03/20/book-review-stolen-harvest/#comments</comments>
		<pubDate>Sun, 21 Mar 2010 02:04:55 +0000</pubDate>
		<dc:creator>Farmbrarian</dc:creator>
				<category><![CDATA[Agriculture]]></category>
		<category><![CDATA[Biodiversity]]></category>
		<category><![CDATA[David]]></category>
		<category><![CDATA[Food system]]></category>
		<category><![CDATA[Sustainability]]></category>
		<category><![CDATA[India]]></category>
		<category><![CDATA[Monsanto]]></category>
		<category><![CDATA[Sustainable agriculture]]></category>
		<category><![CDATA[WTO]]></category>

		<guid isPermaLink="false">http://www.farmbrarian.com/?p=340</guid>
		<description><![CDATA[The monumental shift in agriculture from local food economies to food supplies driven by gross domestic product and corporate profit gave rise to the modern food movement. Many now understand the frightening implications for our own health and that of and our communities. Mostly, the topic is contemplated with a strictly western perspective, even though [...]]]></description>
		<wfw:commentRss>http://www.farmbrarian.com/2010/03/20/book-review-stolen-harvest/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Field Days by Jonah Raskin</title>
		<link>http://www.farmbrarian.com/2010/02/10/book-review-field-days/</link>
		<comments>http://www.farmbrarian.com/2010/02/10/book-review-field-days/#comments</comments>
		<pubDate>Wed, 10 Feb 2010 15:05:56 +0000</pubDate>
		<dc:creator>Farmbrarian</dc:creator>
				<category><![CDATA[Local eating]]></category>
		<category><![CDATA[Memoir]]></category>
		<category><![CDATA[Sustainability]]></category>
		<category><![CDATA[Sonoma County]]></category>

		<guid isPermaLink="false">http://www.farmbrarian.com/?p=314</guid>
		<description><![CDATA[Jonah Raskin’s Field Days: A Year of Farming, Eating and Drinking Wine in California (2009) is a poetic love letter to Sonoma County. Readers will most definitely fall hard for the area’s agricultural history, idyllic landscape, hard-working people and fresh food as described by Raskin. The memoir recounts a year’s worth of experiences traveling throughout [...]]]></description>
		<wfw:commentRss>http://www.farmbrarian.com/2010/02/10/book-review-field-days/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Back from the Land by Eleanor Agnew</title>
		<link>http://www.farmbrarian.com/2010/01/18/book-review-back-from-the-land/</link>
		<comments>http://www.farmbrarian.com/2010/01/18/book-review-back-from-the-land/#comments</comments>
		<pubDate>Tue, 19 Jan 2010 01:00:20 +0000</pubDate>
		<dc:creator>Farmbrarian</dc:creator>
				<category><![CDATA[Erin]]></category>
		<category><![CDATA[Memoir]]></category>
		<category><![CDATA[Sustainability]]></category>
		<category><![CDATA[Back to the Land movement]]></category>

		<guid isPermaLink="false">http://www.farmbrarian.com/?p=296</guid>
		<description><![CDATA[Like those who went back to the land in the widespread movement of the 1970’s, more and more people are now attempting to live self-sufficient lifestyles in cities and countrysides alike. For anyone captivated by the idea of breaking with mainstream society to pursue an agrarian lifestyle, this book will greatly pique your interest. In [...]]]></description>
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		<slash:comments>0</slash:comments>
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