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	<title>Farmbrarian</title>
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	<description>Harvesting books about growing &#38; eating real food</description>
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		<title>Four Fish by Paul Greenberg</title>
		<link>http://www.farmbrarian.com/2010/07/29/book-review-four-fish/</link>
		<comments>http://www.farmbrarian.com/2010/07/29/book-review-four-fish/#comments</comments>
		<pubDate>Thu, 29 Jul 2010 14:36:27 +0000</pubDate>
		<dc:creator>Farmbrarian</dc:creator>
				<category><![CDATA[Erin]]></category>
		<category><![CDATA[Fishing]]></category>
		<category><![CDATA[Sustainability]]></category>
		<category><![CDATA[aquaculture]]></category>
		<category><![CDATA[Paul Greenberg]]></category>
		<category><![CDATA[Sustainable Fishing]]></category>

		<guid isPermaLink="false">http://www.farmbrarian.com/?p=485</guid>
		<description><![CDATA[Throughout time, humans have domesticated a few select animals to meet their tastes for meat and poultry. In both categories, four species dominate the market: cows, pigs, sheep, and goats for meat and chickens, turkeys, ducks, and geese for poultry. In his new book Four Fish: The Future of the Last Wild Food (2010), Paul [...]]]></description>
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		<title>Pandora&#8217;s Seed by Spencer Wells</title>
		<link>http://www.farmbrarian.com/2010/07/19/book-review-pandoras-seed/</link>
		<comments>http://www.farmbrarian.com/2010/07/19/book-review-pandoras-seed/#comments</comments>
		<pubDate>Mon, 19 Jul 2010 17:14:29 +0000</pubDate>
		<dc:creator>Farmbrarian</dc:creator>
				<category><![CDATA[Agriculture]]></category>
		<category><![CDATA[Climate change]]></category>
		<category><![CDATA[David]]></category>
		<category><![CDATA[anthropology]]></category>
		<category><![CDATA[pandora's seed]]></category>
		<category><![CDATA[spencer wells]]></category>

		<guid isPermaLink="false">http://www.farmbrarian.com/?p=471</guid>
		<description><![CDATA[&#8220;Ultimately, nearly every single major disease affecting modern human populations&#8211;whether bacterial, viral, parasitic, or noncommunicable&#8211;has its roots in the mismatch between our biology and the world we have created since the advent of agriculture.&#8221; 10,000 years ago, people began growing food instead of foraging. This method of feeding populations seems like an obvious way to [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Twain&#8217;s Feast by Andrew Beahrs</title>
		<link>http://www.farmbrarian.com/2010/06/29/book-review-twains-feast/</link>
		<comments>http://www.farmbrarian.com/2010/06/29/book-review-twains-feast/#comments</comments>
		<pubDate>Wed, 30 Jun 2010 00:49:44 +0000</pubDate>
		<dc:creator>Farmbrarian</dc:creator>
				<category><![CDATA[David]]></category>
		<category><![CDATA[Gastronomy]]></category>
		<category><![CDATA[Memoir]]></category>
		<category><![CDATA[Food Tradition]]></category>
		<category><![CDATA[Mark Twain]]></category>

		<guid isPermaLink="false">http://www.farmbrarian.com/?p=449</guid>
		<description><![CDATA[Boston bacon and beans, Cutthroat trout from Lake Tahoe, and Philadelphia terrapin soup are just a few entries on Mark Twain&#8217;s list of more than 80 favorite foods. Author Andrew Beahrs not only prepares meals of some of Twain&#8217;s favorite dishes, he also traces Twain&#8217;s life&#8217;s journey in order to understand the great author&#8217;s experiences [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>The Seasons on Henry&#8217;s Farm by Terra Brockman</title>
		<link>http://www.farmbrarian.com/2010/06/23/the-seasons-on-henrys-farm-book-review/</link>
		<comments>http://www.farmbrarian.com/2010/06/23/the-seasons-on-henrys-farm-book-review/#comments</comments>
		<pubDate>Wed, 23 Jun 2010 14:38:12 +0000</pubDate>
		<dc:creator>Farmbrarian</dc:creator>
				<category><![CDATA[Erin]]></category>
		<category><![CDATA[Family]]></category>
		<category><![CDATA[Memoir]]></category>
		<category><![CDATA[Sustainability]]></category>
		<category><![CDATA[James Beard Foundation]]></category>
		<category><![CDATA[Organic Farming]]></category>

		<guid isPermaLink="false">http://www.farmbrarian.com/?p=443</guid>
		<description><![CDATA[Illinois is known for its vast fields of corn and soybeans. But nestled in the Mackinaw River Valley, somewhere in between the cities of Peoria and Bloomington, lays Henry’s Farm. The farm is small and diversified with more than 650 varieties of produce being grown each year on 10 acres of land—a stark contrast to [...]]]></description>
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		<title>Public Produce by Darrin Nordahl</title>
		<link>http://www.farmbrarian.com/2010/06/16/book-review-public-produce/</link>
		<comments>http://www.farmbrarian.com/2010/06/16/book-review-public-produce/#comments</comments>
		<pubDate>Thu, 17 Jun 2010 04:02:16 +0000</pubDate>
		<dc:creator>Farmbrarian</dc:creator>
				<category><![CDATA[David]]></category>
		<category><![CDATA[Gardening]]></category>
		<category><![CDATA[Local eating]]></category>
		<category><![CDATA[Urban farming]]></category>
		<category><![CDATA[Urban agriculture]]></category>

		<guid isPermaLink="false">http://www.farmbrarian.com/?p=435</guid>
		<description><![CDATA[Anyone who has stumbled across a fruit tree while walking the dog probably shares the sentiment of author Darrin Nordahl. To pull a fig, apple or orange from a tree and eat it on the spot is a great experience. Perhaps we enjoy the  fruit because of its freshness, but I suspect there is something [...]]]></description>
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		<title>Organic Manifesto by Maria Rodale</title>
		<link>http://www.farmbrarian.com/2010/06/05/book-review-organic-manifesto/</link>
		<comments>http://www.farmbrarian.com/2010/06/05/book-review-organic-manifesto/#comments</comments>
		<pubDate>Sat, 05 Jun 2010 20:12:26 +0000</pubDate>
		<dc:creator>Farmbrarian</dc:creator>
				<category><![CDATA[Agriculture]]></category>
		<category><![CDATA[David]]></category>
		<category><![CDATA[Sustainability]]></category>
		<category><![CDATA[Farming]]></category>
		<category><![CDATA[Organic]]></category>
		<category><![CDATA[Rodale]]></category>

		<guid isPermaLink="false">http://www.farmbrarian.com/?p=410</guid>
		<description><![CDATA[“Local is the new organic,” is a phrase I&#8217;ve heard a lot lately. Does it mean that organic is no longer needed, or that the two are mutually exclusive? Maria Rodale makes her declaration that not only is organic still relevant, but it is actually more important than local. The book builds a case for [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>The Vegetarian Myth by Lierre Keith</title>
		<link>http://www.farmbrarian.com/2010/05/29/book-review-the-vegetarian-myth/</link>
		<comments>http://www.farmbrarian.com/2010/05/29/book-review-the-vegetarian-myth/#comments</comments>
		<pubDate>Sat, 29 May 2010 13:24:09 +0000</pubDate>
		<dc:creator>Farmbrarian</dc:creator>
				<category><![CDATA[Agriculture]]></category>
		<category><![CDATA[David]]></category>
		<category><![CDATA[Food system]]></category>
		<category><![CDATA[Sustainability]]></category>
		<category><![CDATA[Vegan]]></category>
		<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://www.farmbrarian.com/?p=405</guid>
		<description><![CDATA[Ever since Frances Moore Lappe&#8217;s 1971 book Diet For a Small Planet, many have accepted as near fact that a vegetarian or vegan diet is the most environmentally friendly way to dine. Lierre Keith, author of The Vegetarian Myth: Food, Justice and Sustainability (2009), begs to differ. “Frances Moore Lappe says it takes twelve to [...]]]></description>
		<wfw:commentRss>http://www.farmbrarian.com/2010/05/29/book-review-the-vegetarian-myth/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Farmer Jane by Temra Costa</title>
		<link>http://www.farmbrarian.com/2010/05/21/book-review-farmer-jane/</link>
		<comments>http://www.farmbrarian.com/2010/05/21/book-review-farmer-jane/#comments</comments>
		<pubDate>Sat, 22 May 2010 02:57:32 +0000</pubDate>
		<dc:creator>Farmbrarian</dc:creator>
				<category><![CDATA[Erin]]></category>
		<category><![CDATA[Food system]]></category>
		<category><![CDATA[Farmer Jane]]></category>
		<category><![CDATA[women]]></category>

		<guid isPermaLink="false">http://www.farmbrarian.com/?p=399</guid>
		<description><![CDATA[Women everywhere are working to improve the American food system. In her new book Farmer Jane: Woman Changing the Way We Eat (2010), Temra Costa recognizes 26 such women. Inspiring stories are shared about women changing the way we eat in a variety of ways. The book is divided into six chapters to spotlight women [...]]]></description>
		<wfw:commentRss>http://www.farmbrarian.com/2010/05/21/book-review-farmer-jane/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Bottomfeeder by Taras Grescoe</title>
		<link>http://www.farmbrarian.com/2010/05/10/book-review-bottomfeeder/</link>
		<comments>http://www.farmbrarian.com/2010/05/10/book-review-bottomfeeder/#comments</comments>
		<pubDate>Mon, 10 May 2010 13:44:46 +0000</pubDate>
		<dc:creator>Farmbrarian</dc:creator>
				<category><![CDATA[Erin]]></category>
		<category><![CDATA[Fishing]]></category>
		<category><![CDATA[History]]></category>
		<category><![CDATA[Sustainability]]></category>
		<category><![CDATA[Overfishing]]></category>
		<category><![CDATA[seafood]]></category>

		<guid isPermaLink="false">http://www.farmbrarian.com/?p=394</guid>
		<description><![CDATA[Award-winning journalist and non-fiction writer Taras Grescoe takes readers on a whirlwind tour of our oceans within his 2008 book Bottomfeeder: How to Eat Ethically in a World of Vanishing Seafood. Grescoe seamlessly integrates cultural culinary traditions, investigative reporting and travel writing within the book. Grescoe begins in New York City where he explores how [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>The End of the Line by Charles Clover</title>
		<link>http://www.farmbrarian.com/2010/05/03/book-review-the-end-of-the-line/</link>
		<comments>http://www.farmbrarian.com/2010/05/03/book-review-the-end-of-the-line/#comments</comments>
		<pubDate>Mon, 03 May 2010 15:07:29 +0000</pubDate>
		<dc:creator>Farmbrarian</dc:creator>
				<category><![CDATA[David]]></category>
		<category><![CDATA[Fishing]]></category>
		<category><![CDATA[Sustainability]]></category>
		<category><![CDATA[Overfishing]]></category>
		<category><![CDATA[seafood]]></category>

		<guid isPermaLink="false">http://www.farmbrarian.com/?p=389</guid>
		<description><![CDATA[“We need to fence the range, even in the wildest and remotest parts of the ocean. And we should not weep for the death of the cowboy” (327). Author Charles Clover refers to fishermen as cowboys in this analogy lifted from his book The End of the Line: How Overfishing Is Changing the World and [...]]]></description>
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		<slash:comments>0</slash:comments>
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