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	<title>Farmbrarian &#187; James Beard Foundation</title>
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	<description>Harvesting books about growing &#38; eating real food</description>
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		<title>American Terroir by Rowan Jacobsen</title>
		<link>http://www.farmbrarian.com/2010/09/13/book-review-american-terroir/</link>
		<comments>http://www.farmbrarian.com/2010/09/13/book-review-american-terroir/#comments</comments>
		<pubDate>Mon, 13 Sep 2010 14:34:03 +0000</pubDate>
		<dc:creator>Farmbrarian</dc:creator>
				<category><![CDATA[Erin]]></category>
		<category><![CDATA[Gastronomy]]></category>
		<category><![CDATA[Ecology]]></category>
		<category><![CDATA[James Beard Foundation]]></category>
		<category><![CDATA[Terroir]]></category>

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		<description><![CDATA[The concept of terroir hasn’t been widely applied to American foods until now. In his newest book, James Beard Award-winning author Rowan Jacobsen discusses how climate, topography, soil and other factors shape the flavors of 12 different foods. The French apply the concept of terroir most notably to wine varieties. Burgundy and Champagne for example [...]]]></description>
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		<title>The Seasons on Henry&#8217;s Farm by Terra Brockman</title>
		<link>http://www.farmbrarian.com/2010/06/23/the-seasons-on-henrys-farm-book-review/</link>
		<comments>http://www.farmbrarian.com/2010/06/23/the-seasons-on-henrys-farm-book-review/#comments</comments>
		<pubDate>Wed, 23 Jun 2010 14:38:12 +0000</pubDate>
		<dc:creator>Farmbrarian</dc:creator>
				<category><![CDATA[Erin]]></category>
		<category><![CDATA[Family]]></category>
		<category><![CDATA[Memoir]]></category>
		<category><![CDATA[Sustainability]]></category>
		<category><![CDATA[James Beard Foundation]]></category>
		<category><![CDATA[Organic Farming]]></category>

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		<description><![CDATA[Illinois is known for its vast fields of corn and soybeans. But nestled in the Mackinaw River Valley, somewhere in between the cities of Peoria and Bloomington, lays Henry’s Farm. The farm is small and diversified with more than 650 varieties of produce being grown each year on 10 acres of land—a stark contrast to [...]]]></description>
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