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	<title>Farmbrarian &#187; Local eating</title>
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	<description>Harvesting books about growing &#38; eating real food</description>
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		<title>The Locavore Way by Amy Cotler</title>
		<link>http://www.farmbrarian.com/2010/02/15/book-review-the-locavore-way/</link>
		<comments>http://www.farmbrarian.com/2010/02/15/book-review-the-locavore-way/#comments</comments>
		<pubDate>Tue, 16 Feb 2010 05:26:35 +0000</pubDate>
		<dc:creator>Farmbrarian</dc:creator>
				<category><![CDATA[Food system]]></category>
		<category><![CDATA[Guest review]]></category>
		<category><![CDATA[Local eating]]></category>
		<category><![CDATA[Local Food Northern Nevada]]></category>

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		<description><![CDATA[The Locavore Way: Discover and Enjoy the Pleasures of Locally Grown Food (2009) by Amy Cotler is a comprehensive, easy-to-read guide on how to find, buy, and cook locally grown food. She covers every aspect of eating locally: from the basics, like what to look for at farmer&#8217;s markets, to the more complex, like how [...]]]></description>
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		<title>Inquiries into the Nature of Slow Money by Woody Tasch</title>
		<link>http://www.farmbrarian.com/2009/09/24/slow-money-by-woody-tasch/</link>
		<comments>http://www.farmbrarian.com/2009/09/24/slow-money-by-woody-tasch/#comments</comments>
		<pubDate>Fri, 25 Sep 2009 05:47:07 +0000</pubDate>
		<dc:creator>Farmbrarian</dc:creator>
				<category><![CDATA[David]]></category>
		<category><![CDATA[Economics]]></category>
		<category><![CDATA[Local eating]]></category>

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		<description><![CDATA[Woody Tasch&#8217;s Inquiries into the Nature of Slow Money: Investing as if Food, Farms, and Fertility Mattered is a worthwhile read for anyone interested in sustainability. While he does present some fresh ideas, the intent of the book is largely to summarize the current status of social investing, small food enterprises, local food systems, sustainable [...]]]></description>
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		<title>Coming Home to Eat by Gary Paul Nabhan</title>
		<link>http://www.farmbrarian.com/2009/09/18/coming-home-to-eat/</link>
		<comments>http://www.farmbrarian.com/2009/09/18/coming-home-to-eat/#comments</comments>
		<pubDate>Fri, 18 Sep 2009 17:19:12 +0000</pubDate>
		<dc:creator>Farmbrarian</dc:creator>
				<category><![CDATA[David]]></category>
		<category><![CDATA[Local eating]]></category>
		<category><![CDATA[Memoir]]></category>

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		<description><![CDATA[Gary Paul Nabhan&#8217;s book about his year long local eating experiment gives readers good insight into Nabhan&#8217;s personal life, but surprisingly little information about his local eating foray. For one year, Nabhan plans to prepare 80% of his meals using foods grown within a few hundred miles of his Arizona home. This is certainly a [...]]]></description>
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