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	<title>Farmbrarian &#187; Organic Farming</title>
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	<description>Harvesting books about growing &#38; eating real food</description>
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		<title>The Dirty Life by Kristin Kimball</title>
		<link>http://www.farmbrarian.com/2010/12/30/book-review-the-dirty-life/</link>
		<comments>http://www.farmbrarian.com/2010/12/30/book-review-the-dirty-life/#comments</comments>
		<pubDate>Thu, 30 Dec 2010 15:34:34 +0000</pubDate>
		<dc:creator>Farmbrarian</dc:creator>
				<category><![CDATA[Agriculture]]></category>
		<category><![CDATA[Erin]]></category>
		<category><![CDATA[Memoir]]></category>
		<category><![CDATA[Sustainability]]></category>
		<category><![CDATA[Community Supported Agriculture]]></category>
		<category><![CDATA[Organic Farming]]></category>

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		<description><![CDATA[Kristin Kimball, a New York based journalist, begins a whirlwind romance with a fervid farmer, and she quickly discovers that she’s also deeply in love with the agrarian lifestyle. The Dirty Life: On Farming, Food and Love is yet another story of a city girl turned farmer. Most of the memoir is set on a [...]]]></description>
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		<title>The Seasons on Henry&#8217;s Farm by Terra Brockman</title>
		<link>http://www.farmbrarian.com/2010/06/23/the-seasons-on-henrys-farm-book-review/</link>
		<comments>http://www.farmbrarian.com/2010/06/23/the-seasons-on-henrys-farm-book-review/#comments</comments>
		<pubDate>Wed, 23 Jun 2010 14:38:12 +0000</pubDate>
		<dc:creator>Farmbrarian</dc:creator>
				<category><![CDATA[Erin]]></category>
		<category><![CDATA[Family]]></category>
		<category><![CDATA[Memoir]]></category>
		<category><![CDATA[Sustainability]]></category>
		<category><![CDATA[James Beard Foundation]]></category>
		<category><![CDATA[Organic Farming]]></category>

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		<description><![CDATA[Illinois is known for its vast fields of corn and soybeans. But nestled in the Mackinaw River Valley, somewhere in between the cities of Peoria and Bloomington, lays Henry’s Farm. The farm is small and diversified with more than 650 varieties of produce being grown each year on 10 acres of land—a stark contrast to [...]]]></description>
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		<title>The Organic Farmer&#8217;s Business Handbook by Richard Wiswall</title>
		<link>http://www.farmbrarian.com/2009/11/27/the-organic-farmers-business-handbook/</link>
		<comments>http://www.farmbrarian.com/2009/11/27/the-organic-farmers-business-handbook/#comments</comments>
		<pubDate>Sat, 28 Nov 2009 00:45:14 +0000</pubDate>
		<dc:creator>Farmbrarian</dc:creator>
				<category><![CDATA[Agriculture]]></category>
		<category><![CDATA[David]]></category>
		<category><![CDATA[Organic Farming]]></category>
		<category><![CDATA[profitable farming]]></category>
		<category><![CDATA[Richard Wiswall]]></category>

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		<description><![CDATA[Richard Wiswall&#8217;s The Organic Farmer&#8217;s Business Handbook: A Complete Guide to Managing Finances, Crops and Staff – and Making a Profit (2009), is an excellent resource for any farmer. Given the recent trend of abandoning a day job to start a small farm, this book should certainly be a success. The book aims to teach [...]]]></description>
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