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	<title>Farmbrarian &#187; Overfishing</title>
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	<description>Harvesting books about growing &#38; eating real food</description>
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		<title>Bottomfeeder by Taras Grescoe</title>
		<link>http://www.farmbrarian.com/2010/05/10/book-review-bottomfeeder/</link>
		<comments>http://www.farmbrarian.com/2010/05/10/book-review-bottomfeeder/#comments</comments>
		<pubDate>Mon, 10 May 2010 13:44:46 +0000</pubDate>
		<dc:creator>Farmbrarian</dc:creator>
				<category><![CDATA[Erin]]></category>
		<category><![CDATA[Fishing]]></category>
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		<category><![CDATA[Sustainability]]></category>
		<category><![CDATA[Overfishing]]></category>
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		<description><![CDATA[Award-winning journalist and non-fiction writer Taras Grescoe takes readers on a whirlwind tour of our oceans within his 2008 book Bottomfeeder: How to Eat Ethically in a World of Vanishing Seafood. Grescoe seamlessly integrates cultural culinary traditions, investigative reporting and travel writing within the book. Grescoe begins in New York City where he explores how [...]]]></description>
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		<title>The End of the Line by Charles Clover</title>
		<link>http://www.farmbrarian.com/2010/05/03/book-review-the-end-of-the-line/</link>
		<comments>http://www.farmbrarian.com/2010/05/03/book-review-the-end-of-the-line/#comments</comments>
		<pubDate>Mon, 03 May 2010 15:07:29 +0000</pubDate>
		<dc:creator>Farmbrarian</dc:creator>
				<category><![CDATA[David]]></category>
		<category><![CDATA[Fishing]]></category>
		<category><![CDATA[Sustainability]]></category>
		<category><![CDATA[Overfishing]]></category>
		<category><![CDATA[seafood]]></category>

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		<description><![CDATA[“We need to fence the range, even in the wildest and remotest parts of the ocean. And we should not weep for the death of the cowboy” (327). Author Charles Clover refers to fishermen as cowboys in this analogy lifted from his book The End of the Line: How Overfishing Is Changing the World and [...]]]></description>
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