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	<title>Farmbrarian &#187; Sustainability</title>
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	<description>Harvesting books about growing &#38; eating real food</description>
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		<title>Sustainable Food by Elise McDonough</title>
		<link>http://www.farmbrarian.com/2009/12/13/book-review-sustainable-food/</link>
		<comments>http://www.farmbrarian.com/2009/12/13/book-review-sustainable-food/#comments</comments>
		<pubDate>Mon, 14 Dec 2009 01:41:11 +0000</pubDate>
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				<category><![CDATA[David]]></category>
		<category><![CDATA[Sustainability]]></category>
		<category><![CDATA[Shopping]]></category>

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		<description><![CDATA[Sustainable Food: How to Buy Right and Spend Less (2009) by Elise McDonough is one of a series of Chelsea Green Guides, which are designed “for individuals and businesses looking to green-up their knowledge.” This 67-page book is a quick reference on eating sustainably that will easily fit in a purse or jacket pocket. The [...]]]></description>
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		<title>Harvest for Hope by Jane Goodall</title>
		<link>http://www.farmbrarian.com/2009/10/19/harvest-for-hope/</link>
		<comments>http://www.farmbrarian.com/2009/10/19/harvest-for-hope/#comments</comments>
		<pubDate>Mon, 19 Oct 2009 14:04:42 +0000</pubDate>
		<dc:creator>Farmbrarian</dc:creator>
				<category><![CDATA[Animal welfare]]></category>
		<category><![CDATA[Erin]]></category>
		<category><![CDATA[Food system]]></category>
		<category><![CDATA[Sustainability]]></category>

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		<description><![CDATA[Jane Goodall is a scientist, scholar, activist and humanitarian best known for her research on chimpanzees. In Harvest for Hope: A Guide to Mindful Eating (2005), Goodall collaborates with Gary McAvoy and Gail Hudson to illustrate how our eating habits impact the world. Goodall begins with a short discussion on the fundamental role of food [...]]]></description>
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		<title>Epitaph for a Peach by David Mas Masumoto</title>
		<link>http://www.farmbrarian.com/2009/10/14/epitaph-for-a-peach/</link>
		<comments>http://www.farmbrarian.com/2009/10/14/epitaph-for-a-peach/#comments</comments>
		<pubDate>Wed, 14 Oct 2009 13:00:23 +0000</pubDate>
		<dc:creator>Farmbrarian</dc:creator>
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		<category><![CDATA[Family]]></category>
		<category><![CDATA[Memoir]]></category>
		<category><![CDATA[Sustainability]]></category>

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		<description><![CDATA[David Mas Masumoto’s 1995 book Epitaph for a Peach: Four Seasons on My Family Farm won the Julia Child Cookbook Award for literary food writing; was a nominee in the writing on food category of the James Beard Foundation Awards; and received the San Francisco Chronicle’s Critics Choice Award. The praise is well deserved. Epitaph [...]]]></description>
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		<title>Diet for a Small Planet by Frances Moore Lappe</title>
		<link>http://www.farmbrarian.com/2009/10/07/diet-for-a-small-planet/</link>
		<comments>http://www.farmbrarian.com/2009/10/07/diet-for-a-small-planet/#comments</comments>
		<pubDate>Thu, 08 Oct 2009 04:54:33 +0000</pubDate>
		<dc:creator>Farmbrarian</dc:creator>
				<category><![CDATA[David]]></category>
		<category><![CDATA[Sustainability]]></category>
		<category><![CDATA[Vegetarian]]></category>

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		<description><![CDATA[Frances Moore Lappé&#8217;s Diet for a Small Planet; 20th Anniversary Edition is a very well known source of information on healthy eating for yourself, society and the planet. It is clear to me that this book influenced many current authors like Woody Tasch, Michael Pollen and Mark Winne, to name a few. Lappé points out [...]]]></description>
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